Get ready to experience a flavor explosion like never before, y’all! I’m about to show you how to make the ultimate Smokehouse BBQ Bacon Explosion Sliders that will have your taste buds dancing with pure delight. This dish is a culinary masterpiece that’s about to turn your kitchen into a flavor paradise. So let’s get started on this epic, insane, and absolutely legendary recipe!
Why You’ll Love This Smokehouse BBQ Bacon Explosion Sliders
Buckle up, folks, because this recipe is about to blow your mind! These sliders are the ultimate fusion of smoky, savory, and sweet flavors that will have you coming back for more. The combination of juicy, caramelized pork, crispy bacon, and a tangy-sweet BBQ glaze is an absolute flavor bomb. Plus, the soft, pillowy buns and crunchy pickles add the perfect contrasting textures to make each bite a true sensory experience. This is the kind of dish that will have your friends and family raving, and it’s guaranteed to become a new family favorite.
Ingredients
To make these Smokehouse BBQ Bacon Explosion Sliders, you’ll need a handful of simple, yet incredible ingredients. First, you’ll need ground pork, bacon, and your favorite BBQ sauce for the patties. For the buns, you’ll use soft, fluffy dinner rolls. And to top it all off, you’ll add crisp pickles, melty cheese, and a sprinkle of fresh herbs. Get ready to create a flavor sensation that’s truly out of this world!
- 1 lb (450 g) – Ground pork
- 8 slices – Bacon, diced
- 1 cup (240 ml) – BBQ sauce
- 12 – Soft dinner rolls, split in half
- 12 slices – Dill pickle chips
Ingredient Substitutions
- Ground Pork: Ground beef or turkey (for a twist on the protein)
- Pickles: Thinly sliced onions or sautéed mushrooms (for a dietary swap)
How to Make Smokehouse BBQ Bacon Explosion Sliders
The steps to create these out-of-this-world Smokehouse BBQ Bacon Explosion Sliders are super easy, y’all. Let’s get to it!
Step 1: Prep Work
Start by preheating your oven to 375°F (190°C). Then, in a large mixing bowl, combine the ground pork, diced bacon, BBQ sauce, and a pinch of salt and pepper. Mix everything together until the ingredients are well incorporated.
Step 2: Main Cooking Process
Divide the pork mixture into equal-sized portions and shape them into patties, being careful not to overwork the meat. Place the patties on a baking sheet and bake them for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Step 3: Final Steps/Assembly
While the patties are baking, slice the dinner rolls in half horizontally. Once the patties are cooked, place them on the bottom halves of the rolls, top with a slice of cheese, and then add the pickles. Finally, place the top buns on the sliders and you’re ready to serve!
Step 4: Finishing Touches
To really make these sliders shine, you can add a drizzle of extra BBQ sauce or a sprinkle of chopped fresh herbs like parsley or chives. The possibilities are endless, so feel free to get creative!
Recipe Variations & Tips
- Creamy Coleslaw: Add a dollop of creamy coleslaw for some extra crunch and creaminess.
- Crispy Onion Strings: Sprinkle on some crispy onion strings for an extra layer of flavor and texture.
- Cheese Varieties: Experiment with different types of cheese, like cheddar, pepper jack, or even a smoky gouda.
- Spicy Kick: Add a few slices of jalapeño or a sprinkle of cayenne pepper for a spicy twist.
Serving & Storage
Serve with: These Smokehouse BBQ Bacon Explosion Sliders are the perfect party appetizer or a tasty main dish for a backyard BBQ. They pair beautifully with a fresh salad or some roasted veggies.
Storage: If you have any leftovers, simply store them in an airtight container in the fridge for up to 3 days.
Reheat: To maintain that amazing smoky-sweet flavor, be sure to reheat the sliders in the oven or on the grill before serving.
Make-Ahead: You can prepare the pork patties up to 2 days in advance and keep them stored in the fridge until you’re ready to bake them. Just be sure to let them come to room temperature before popping them in the oven.
Nutrition Information
These Smokehouse BBQ Bacon Explosion Sliders are a true indulgence, but hey, life’s too short to hold back on the flavor, am I right? Each slider packs a punch of protein from the pork and bacon, and the BBQ sauce adds a touch of sweetness to balance out the savory flavors. Just remember to enjoy these bad boys in moderation and pair them with a fresh salad or some roasted veggies to keep things balanced.
- Serving Size: 1 slider
- Calories: 400 kcal
- Protein: 20 g
- Carbs: 30 g
- Fat: 22 g
- Sodium: 850 mg
Frequently Asked Questions
What’s the best way to cook the bacon for this recipe?
For maximum crispiness, I recommend cooking the bacon in a skillet over medium-high heat until it’s golden brown and crispy. Drain the bacon on paper towels before chopping it up and adding it to the pork mixture.
Can I make the patties ahead of time?
Absolutely! You can prepare the pork patties up to 2 days in advance and keep them stored in the fridge until you’re ready to bake them. Just be sure to let them come to room temperature before popping them in the oven.
What type of BBQ sauce works best?
The beauty of this recipe is that you can use your favorite BBQ sauce, whether it’s a sweet and tangy classic, a spicy-sweet Kansas City-style, or a bold and smoky Texas-style. Just make sure it’s a sauce you love, because it’s going to be the star of the show!
Can I make these sliders on the grill?
Definitely! These Smokehouse BBQ Bacon Explosion Sliders would be amazing cooked on the grill. Just be sure to brush the patties with a little extra BBQ sauce before grilling to get that delicious caramelized flavor.
How do I keep the sliders from falling apart?
To prevent the patties from falling apart, be sure not to overwork the pork mixture when shaping the patties. Also, let the cooked patties rest for a few minutes before assembling the sliders, and use a gentle hand when stacking the toppings.
Try These Next
- Smokehouse Bacon Bliss Burger
- Smoky Bourbon Bbq Bacon Cheeseburger Sliders
- Maple Bourbon Bacon Explosion Sliders
Smokehouse BBQ Bacon Explosion Sliders
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 150 minutes
- Yield: 8 sliders 1x
- Category: Smoke House
- Method: Smoking
- Cuisine: American
Description
These Smokehouse BBQ Bacon Explosion Sliders are a delicious combination of smoky flavors and juicy meat, perfect for any barbecue gathering.
Ingredients
1 lb ground beef
1 lb ground pork
1 lb bacon, chopped
1 cup BBQ sauce
1 cup shredded cheddar cheese
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Slider buns
Instructions
1. Preheat your smoker to 225°F.
2. In a large bowl, combine ground beef, ground pork, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Lay out the bacon strips in a lattice pattern on a sheet of parchment paper.
4. Spread the meat mixture over the bacon, then sprinkle with cheddar cheese and drizzle with BBQ sauce.
5. Roll the bacon and meat mixture tightly, securing it with toothpicks if necessary.
6. Smoke the roll for about 2 hours, basting with BBQ sauce halfway through.
7. Once cooked, slice into slider-sized pieces and serve on buns with extra BBQ sauce.
Notes
For extra flavor, try adding your favorite spices to the meat mixture.
These sliders pair well with coleslaw and pickles.
Nutrition
- Serving Size: 1 slider
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: BBQ, Sliders, Bacon, Smokehouse