Get ready, y’all, because we’re about to take your taste buds on a wild ride with these Blazing BBQ Bacon Bombs! These epic, flavor-packed bites are the ultimate fusion of sweet, savory, and straight-up insane. Prepare to have your mind (and your mouth) blown by this culinary masterpiece that’s about to shake up your world.
Why You’ll Love This Blazing BBQ Bacon Bombs
These Blazing BBQ Bacon Bombs are the ultimate party food, game-day snack, or anytime indulgence that will have your friends and family begging for more. The perfect balance of crispy bacon, gooey cheese, and a bold, smoky-sweet BBQ sauce will make your taste buds explode with every single bite. Plus, these bombs are easy to make and guaranteed to be the star of any gathering. Get ready to achieve legendary status in the kitchen and become the talk of the town with this sensational recipe!
Ingredients
You’ll need a few simple ingredients to create these Blazing BBQ Bacon Bombs, including bacon, cheddar cheese, cream cheese, brown sugar, and your favorite BBQ sauce. The best part? You can easily customize the flavors to your liking by choosing your preferred type of cheese, BBQ sauce, or even add in some spicy kick.
- 1 lb bacon – sliced in half
- 8 oz cheddar cheese – cut into 1-inch cubes
- 8 oz cream cheese – softened
- 1/4 cup brown sugar
- 1/2 cup BBQ sauce
Ingredient Substitutions
- Cheese: For a spicy twist, you can swap out the cheddar cheese for pepper jack or Monterey jack. If you’re feeling extra daring, try using a habanero or ghost pepper BBQ sauce to really amp up the heat.
- BBQ Sauce: You can also experiment with different types of cheese, such as mozzarella or provolone, to find your ultimate flavor combination.
How to Make Blazing BBQ Bacon Bombs
Let’s get this party started, y’all! Follow these simple steps to create these mind-blowing Blazing BBQ Bacon Bombs in your own kitchen.
Step 1: Prep Work
Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper. Slice the bacon in half, then wrap each piece around a cube of cheddar cheese, sealing the ends. In a small bowl, mix together the cream cheese, brown sugar, and your favorite BBQ sauce until well combined.
Step 2: Main Cooking Process
Arrange the bacon-wrapped cheese cubes on the prepared baking sheet, making sure they’re not touching. Bake the bombs in the preheated oven until the bacon is crispy and the cheese is melted, about 20-25 minutes.
Step 3: Final Steps/Assembly
Remove the Blazing BBQ Bacon Bombs from the oven and let them cool for a few minutes. Drizzle the reserved BBQ sauce mixture over the top, ensuring each bomb is generously coated.
Recipe Variations & Tips
- Crescent Roll Wraps: For an extra-indulgent twist, try wrapping the bacon-cheese cubes in a crescent roll or biscuit dough before baking.
- Spicy Swap: You can also experiment with different types of cheese, such as pepper jack or smoked cheddar, to amp up the flavor.
- Crowd-Pleasing Portions: If you’re looking to feed a crowd, simply double or triple the recipe to create a massive platter of these epic Blazing BBQ Bacon Bombs.
- Crispy Bacon Trick: To ensure the bacon is perfectly crispy, make sure to bake the bacon-wrapped cheese cubes on a wire rack placed over a baking sheet. This allows the excess fat to drip away, resulting in gloriously crispy bacon.
Serving & Storage
Serve with: These Blazing BBQ Bacon Bombs are perfect for sharing at parties, game days, or as a special treat for your family.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days, though they’re best enjoyed fresh.
Reheat: For the best texture, reheat any leftover Blazing BBQ Bacon Bombs in the oven at 350°F for 5-10 minutes, or until heated through and the cheese is melted and gooey.
Make-Ahead: You can prepare the bacon-wrapped cheese cubes in advance and store them in the refrigerator until ready to bake. Just be sure to add the BBQ sauce mixture right before baking for the best flavor and texture.
Nutrition Information
These Blazing BBQ Bacon Bombs are definitely not diet food, but they’re worth every single calorie. Each serving (2 bombs) contains approximately 350 calories, 25 grams of fat, and 20 grams of protein, making them a satisfying and indulgent snack or appetizer.
- Serving Size: 2 bombs
- Calories: 350 kcal
- Protein: 20 g
- Carbs: 12 g
- Fat: 25 g
- Sodium: 870 mg
Frequently Asked Questions
How do I make the bacon extra crispy?
To ensure the bacon is perfectly crispy, make sure to bake the bacon-wrapped cheese cubes on a wire rack placed over a baking sheet. This allows the excess fat to drip away, resulting in gloriously crispy bacon.
Can I make these Bacon Bombs ahead of time?
Absolutely! You can prepare the bacon-wrapped cheese cubes in advance and store them in the refrigerator until ready to bake. Just be sure to add the BBQ sauce mixture right before baking for the best flavor and texture.
How spicy are these Bacon Bombs?
The level of spice in these Blazing BBQ Bacon Bombs can be easily adjusted by your choice of BBQ sauce. For a milder version, opt for a classic sweet and tangy barbecue sauce. If you’re craving some heat, go for a spicy or chipotle-based sauce to really amp up the fire.
Can I freeze these Bacon Bombs?
Yes, you can absolutely freeze these Blazing BBQ Bacon Bombs for future enjoyment! Prepare the recipe as directed, then place the uncooked, bacon-wrapped cheese cubes on a baking sheet and freeze until solid. Transfer the frozen bombs to an airtight container or resealable bag and store in the freezer for up to 3 months. When ready to enjoy, bake the frozen bombs directly from the freezer, adding a few extra minutes to the cooking time.
What’s the best way to reheat leftovers?
For the best texture, reheat any leftover Blazing BBQ Bacon Bombs in the oven at 350°F for 5-10 minutes, or until heated through and the cheese is melted and gooey. You can also reheat them in the microwave in 30-second intervals, but the bacon may not be as crispy.
Try These Next
- Smoky Bbq Bacon Wrapped Chicken
- Bacon Wrapped Jalapeno Cheddar Bombs
- Smoky Bourbon Bbq Bacon Cheeseburger Sliders
Blazing BBQ Bacon Bombs
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Fire Zone
- Method: Grilling
- Cuisine: American
Description
These Blazing BBQ Bacon Bombs are a flavor explosion of smoky bacon, juicy meat, and tangy barbecue sauce, perfect for your next cookout.
Ingredients
1 lb ground beef
1 lb bacon
1 cup shredded cheddar cheese
1/2 cup barbecue sauce
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat.
2. In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
3. Form the beef mixture into small balls.
4. Wrap each meatball with a slice of bacon and secure with a toothpick.
5. Place the bacon-wrapped meatballs on the grill.
6. Brush with barbecue sauce and cook for 15-20 minutes, turning occasionally until bacon is crispy.
Notes
For extra flavor, try adding your favorite spices to the beef mixture.
Serve with extra barbecue sauce on the side for dipping.
Nutrition
- Serving Size: 2 bombs
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: BBQ, Bacon, Meatballs