Fasten your seatbelts, folks, because we’re about to take your taste buds on an epic, flavor-packed adventure with these Cheddar-Stuffed Bacon Burger Bombs! These insane little bundles of cheesy, bacony goodness are guaranteed to blow your mind and have you craving more. Get ready to transform your ordinary burgers into something truly legendary.
Why You’ll Love This Cheddar-Stuffed Bacon Burger Bombs
These Cheddar-Stuffed Bacon Burger Bombs are the ultimate fusion of two classic comfort foods – juicy burgers and crispy bacon – taken to the next level with a ooey-gooey cheddar surprise inside. With their explosive textures and mouthwatering flavors, they’re guaranteed to become your new favorite way to indulge. Prepare to wow your friends and family with this sensational dish that’s sure to have them begging for the recipe.
Ingredients
You’ll need just a few simple ingredients to whip up these Cheddar-Stuffed Bacon Burger Bombs, including ground beef, thick-cut bacon, cheddar cheese, and a handful of pantry staples. Get ready to transform your kitchen into a flavor paradise!
- 1 lb – Ground beef
- 8 oz – Thick-cut bacon, cooked until crispy and crumbled
- 8 oz – Cheddar cheese, cut into 1-inch cubes
- 1 tsp – Garlic powder
- 1 tsp – Onion powder
Ingredient Substitutions
- Cheese: Feel free to swap the cheddar for your favorite cheese, like pepper jack or blue cheese, for a different flavor profile.
- Ground Meat: Try using ground turkey or bison instead of beef for a healthier twist.
How to Make Cheddar-Stuffed Bacon Burger Bombs
Y’all ready to break some delicious rules today? Let’s get cookin’!
Step 1: Prep Work
Start by cooking the bacon until it’s crispy, then crumble it into small pieces. Next, divide the ground beef into equal portions and flatten them into thin patties. Place a cube of cheddar cheese in the center of each patty, then carefully wrap the beef around the cheese, sealing it in to create a stuffed burger “bomb.”
Step 2: Main Cooking Process
Heat a large skillet or griddle over medium-high heat, then carefully add the stuffed burger bombs. Cook for 3-4 minutes per side, or until the beef is cooked through and the cheese is melted and oozing. This recipe is absolutely INSANE – and I’m not even sorry about it!
Step 3: Final Steps/Assembly
Once the burger bombs are perfectly cooked, transfer them to a platter and top with the crumbled bacon. Get ready to dive into this epic, flavor-packed dish!
Step 4: Finishing Touches
If desired, you can also top the Cheddar-Stuffed Bacon Burger Bombs with your favorite condiments, such as barbecue sauce, aioli, or pickled onions, for an extra burst of flavor. Warning: This dish causes serious food jealousy!
Recipe Variations & Tips
- Cheese Swap: Feel free to experiment with different cheeses, such as pepper jack or blue cheese, or even try adding some chopped jalapeños for a spicy twist.
- Crispy Toppings: You can also swap out the bacon for other crispy toppings, like fried onions or crushed potato chips, to add even more texture and flavor.
- Flavor Combinations: The key is to have fun and let your inner culinary rebel shine! We’re about to turn your kitchen into flavor paradise!
- Dietary Swaps: For a healthier version, try using ground turkey or bison instead of beef.
Serving & Storage
Serve with: These Cheddar-Stuffed Bacon Burger Bombs are best enjoyed hot off the grill or griddle, with plenty of napkins on hand to catch all that delicious, melty cheese.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days, but they’re best enjoyed fresh and hot.
Reheat: To reheat, simply place the burger bombs in a skillet or on a baking sheet and warm in a 350°F oven until heated through.
Make-Ahead: You can prepare the stuffed burger bombs in advance and refrigerate them until ready to cook. Just be sure to let them come to room temperature before cooking for the best results.
Nutrition Information
These Cheddar-Stuffed Bacon Burger Bombs are definitely a treat, with each serving packing a whopping 550 calories, 34 grams of fat, and 32 grams of protein. But hey, life’s too short to deprive yourself of epic, flavor-packed dishes like this one. Just be sure to enjoy them in moderation as part of a balanced diet.
- Serving Size: 1 burger bomb
- Calories: 550 kcal
- Protein: 32 g
- Carbs: 12 g
- Fat: 34 g
- Sodium: 890 mg
Frequently Asked Questions
Can I make these Cheddar-Stuffed Bacon Burger Bombs ahead of time?
Absolutely! You can prepare the stuffed burger bombs in advance and refrigerate them until ready to cook. Just be sure to let them come to room temperature before cooking for the best results.
Can I grill the burger bombs instead of cooking them on the stove?
Definitely! These Cheddar-Stuffed Bacon Burger Bombs are also delicious when grilled. Just be sure to keep a close eye on them and flip them gently to prevent the cheese from oozing out.
What’s the best way to ensure the cheese stays perfectly melted and gooey inside?
The key is to make sure the cheese cubes are completely sealed inside the beef patty. Take your time when wrapping the beef around the cheese to create a tight seal. And be sure not to overcook the burgers – you want the cheese to be melted and oozing, not dry and hard.
Can I use a different type of cheese besides cheddar?
Absolutely! Feel free to swap out the cheddar for your favorite cheese, like pepper jack or blue cheese. The possibilities are endless when it comes to these flavor-packed burger bombs.
How can I make these Cheddar-Stuffed Bacon Burger Bombs even more indulgent?
If you really want to take these over the top, try topping them with your favorite condiments, like barbecue sauce, aioli, or even a dollop of creamy ranch dressing. And don’t forget the extra crunch from things like fried onions or crushed potato chips!
Try These Next
- Smoked Cheddar Bacon Stuffed Meatballs
- Ultimate Bacon Cheddar Ranch Bombs
- Bbq Bacon Cheddar Stuffed Jalapenos With Ranch Drizzle
Mouthwatering Cheddar-Stuffed Bacon Burger Bombs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
These Cheddar-Stuffed Bacon Burger Bombs are a delicious twist on the classic burger, featuring juicy beef, crispy bacon, and gooey cheddar cheese, all wrapped in a golden crust.
Ingredients
1 pound ground beef
1 cup shredded cheddar cheese
8 slices of bacon, cooked and crumbled
1 package refrigerated biscuit dough
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste
Cooking spray
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the ground beef, crumbled bacon, cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Take a biscuit and flatten it out in your palm.
4. Place a spoonful of the beef mixture in the center of the biscuit and fold the edges over to seal.
5. Repeat with remaining biscuits and filling.
6. Place the bombs on a greased baking sheet and spray the tops with cooking spray.
7. Bake for 20-25 minutes or until golden brown.
Notes
For extra flavor, add some chopped jalapeños to the beef mixture.
Serve with your favorite dipping sauce for added enjoyment.
Nutrition
- Serving Size: 1 bomb
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: burger, bacon, cheese, appetizer