Hold onto your aprons, folks, because we’re about to take your taste buds on a wild ride with these Creamy Mac and Cheese Stuffed Meatball Sliders! As the bold culinary rebel behind Maxivore.com, I’m here to transform your ordinary meals into epic food adventures. Get ready to say goodbye to boring burgers and hello to a mouthwatering masterpiece that’s sure to have your friends and family begging for seconds.
Why You’ll Love This Creamy Mac and Cheese Stuffed Meatball Sliders
Who says you can’t have your mac and cheese and eat it too? These sliders are the ultimate fusion of comfort food classics, delivering a flavor explosion in every bite. Imagine tender, juicy meatballs, perfectly seasoned and stuffed with a luscious, creamy mac and cheese center. Top it off with a soft, pillowy bun, and you’ve got a dish that’s guaranteed to make your taste buds do a happy dance. Trust me, once you try these, you’ll be wondering where they’ve been all your life!
Ingredients
Gather up your kitchen essentials, because we’re about to whip up something truly epic. You’ll need ground beef, breadcrumbs, eggs, garlic, onion, salt, pepper, and, of course, the star of the show – a homemade creamy mac and cheese. Don’t worry, I’ll walk you through the easy steps to make it all come together.
- 1 lb – Ground beef
- 1 cup – Breadcrumbs
- 2 – Eggs
- 3 cloves – Garlic, minced
- 1/2 cup – Onion, diced
- 1 tsp – Salt
- 1/2 tsp – Black pepper
Ingredient Substitutions
- Ground Beef: Ground turkey or pork (for a different flavor profile)
- Cheese Blend: Try a spicy pepper jack or sharp cheddar (for a bold, melty center)
How to Make Creamy Mac and Cheese Stuffed Meatball Sliders
Let’s get this party started! I’ll walk you through the easy steps to turn your kitchen into a flavor paradise.
Step 1: Prep Work
Let’s start by making the creamy mac and cheese. Boil the pasta, whip up a luscious cheese sauce, and combine everything for a smooth, velvety masterpiece. Set it aside to cool slightly while we tackle the meatballs.
Step 2: Main Cooking Process
In a large bowl, mix together the ground beef, breadcrumbs, eggs, garlic, onion, salt, and pepper until well combined. Scoop out portions of the mixture and flatten them into patties. Place a spoonful of the mac and cheese in the center of each patty, then fold the meat around it to enclose the filling and form a stuffed meatball.
Step 3: Final Steps/Assembly
Heat up a skillet or griddle and cook the stuffed meatballs until they’re beautifully browned and cooked through. Grab your buns and assemble the sliders, topping each one with a meatball and any additional toppings you desire, like crispy bacon or tangy pickles.
Step 4: Finishing Touches
Serve these Creamy Mac and Cheese Stuffed Meatball Sliders immediately, while they’re hot and oozing with cheesy goodness. Get ready for the “oohs” and “aahs” to start rolling in!
Recipe Variations & Tips
- Spice it Up: Add a drizzle of hot sauce or spicy mayo for a kick of heat.
- Cheese, Please: Swap out the mac and cheese filling for a bold and melty pepper jack or cheddar cheese.
- Crunchy Toppings: Top the sliders with crispy onion strings or a sprinkle of crumbled bacon for that irresistible salty-sweet combo.
- Bun Upgrade: Use slider rolls, Hawaiian rolls, or even brioche for an extra indulgent touch.
Serving & Storage
Serve with: Fresh salad, roasted veggies, or your favorite dipping sauces.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the oven at 350°F for 10-15 minutes, or in the microwave until heated through.
Make-Ahead: You can prepare the meatballs in advance and store them in the fridge or freezer until you’re ready to assemble and cook the sliders.
Nutrition Information
Indulging in these Creamy Mac and Cheese Stuffed Meatball Sliders is an absolute must, but let’s not forget about the important stuff – the nutrition! Each slider clocks in at around 350 calories, with a satisfying mix of protein, carbs, and fat to keep you fueled and satisfied. Pair them with a fresh salad or some roasted veggies for a well-rounded meal that’s sure to leave you feeling utterly epic.
- Serving Size: 1 Slider
- Calories: 350 kcal
- Protein: 20 g
- Carbs: 30 g
- Fat: 18 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the fridge or freezer until you’re ready to assemble and cook the sliders.
How do I know when the meatballs are fully cooked?
The internal temperature of the meatballs should reach 165°F to ensure they’re cooked through. You can use a meat thermometer to check.
Can I use pre-made mac and cheese instead of homemade?
Sure, if you’re short on time, you can absolutely use a store-bought mac and cheese. Just make sure it’s nice and creamy to get that perfect oozy center.
What’s the best way to reheat the sliders?
For best results, reheat the sliders in the oven at 350°F for 10-15 minutes, or until the meatballs are heated through and the cheese is melted and gooey.
Can I freeze these sliders?
Absolutely! Assemble the sliders, wrap them individually, and freeze for up to 3 months. When you’re ready to enjoy, simply reheat in the oven or microwave.
Try These Next
- Creamy Buffalo Chicken Mac And Cheese Bake
- Creamy Mac And Cheese With Smoky Bacon Swirls
- Creamy Pumpkin Mac And Cheese With Savory Herb Crumble
Creamy Mac and Cheese Stuffed Meatball Sliders
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 sliders 1x
- Category: 🧀 MAC ATTACK
- Method: Baking
- Cuisine: American
Description
These creamy mac and cheese stuffed meatball sliders are a delicious twist on classic sliders, combining cheesy pasta with savory meatballs for a fun and filling meal! Perfect for game day or a cozy family dinner.
Ingredients
1 lb ground beef
1 cup breadcrumbs
1 egg
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 cups cooked macaroni
1 cup shredded cheddar cheese
1/2 cup cream cheese
1/2 cup milk
12 slider buns
Fresh parsley for garnish
Instructions
1.
2. Preheat your oven to 400°F (200°C).
3. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
4. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet.
5. In a separate bowl, mix together the cooked macaroni, shredded cheddar cheese, cream cheese, and milk until creamy and well combined.
6. Once the meatballs are cooked through (about 20 minutes), let them cool slightly.
7. Using a knife, create a small pocket in each meatball and stuff with the mac and cheese mixture.
8. Place the stuffed meatballs back on the baking sheet and bake for an additional 5-10 minutes until cheese is melted and bubbly.
9. Serve the meatball sliders on slider buns and garnish with fresh parsley.
10.
Notes
Feel free to experiment with different cheeses or add spices to the mac and cheese mixture for extra flavor.
These sliders are great for parties and can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sliders, meatballs, mac and cheese