Y’all ready to break some delicious rules today? Because I’m about to show you how to turn ordinary chicken, bacon, and buffalo sauce into an EPIC, flavor-packed culinary adventure! This Crispy Buffalo Chicken Bacon Wrap is the ultimate mash-up of all your favorite game-day flavors, wrapped up in a crispy, portable package. Get ready to smash this insane creation and have your taste buds exploding with every bite!
Why You’ll Love This Crispy Buffalo Chicken Bacon Wraps
Folks, this dish is no joke – it’s a flavor explosion unlike anything you’ve ever experienced. The perfectly seasoned, juicy chicken gets coated in a mind-blowing buffalo sauce that’ll make your taste buds do a happy dance. Then we wrap it all up in a crispy, golden tortilla with smoky, salty bacon. The result is a thrilling, sensational, and absolutely addictive handheld treat that’ll have you coming back for more. And let’s not forget the epic crunch factor – every bite is a glorious symphony of textures that’ll leave you feeling like a culinary champion. Trust me, this Crispy Buffalo Chicken Bacon Wrap is about to become your new favorite way to get your crispy, spicy, bacon-y fix. Prepare to be amazed, my friends!
Ingredients
Alright, let’s talk about the legendary ingredients that make this Crispy Buffalo Chicken Bacon Wrap an absolute flavor sensation. You’ll need boneless, skinless chicken breasts, a zippy buffalo sauce, crispy bacon, shredded cheddar cheese, and flour tortillas. The key is to use high-quality, fresh ingredients that’ll take this dish to the next level. And of course, we can’t forget a few secret spices and seasonings to really make those flavors pop!
- 4 boneless, skinless chicken breasts – seasoned with salt, pepper, garlic powder, and paprika
- 8 slices of crispy bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup buffalo sauce
- 6 large flour tortillas
Ingredient Substitutions
- Chicken: You can use ground turkey or shredded rotisserie chicken instead of the chicken breasts (for a quicker prep)
- Cheese: Swap the cheddar for pepper jack or blue cheese crumbles for a different flavor profile
How to Make Crispy Buffalo Chicken Bacon Wraps
Let’s dive into the step-by-step process for creating these epic Crispy Buffalo Chicken Bacon Wraps from scratch. Trust me, it’s easier than it sounds, and the payoff is out of this world!
Step 1: Prep Work
Let’s start by getting everything ready to rock and roll. First, preheat your oven to a sizzling 400°F. Then, grab your chicken breasts and give them a good seasoning with some salt, pepper, garlic powder, and paprika. Next, grab a large skillet and cook up that crispy, smoky bacon until it’s nice and crunchy. Once it’s cooked, chop it up into bite-sized pieces and set it aside.
Step 2: Main Cooking Process
Now it’s time to work that chicken magic! In the same skillet you used for the bacon, sear the seasoned chicken breasts over medium-high heat until they’re golden brown on both sides. This is gonna give us an amazing crispy exterior. Once they’re seared, transfer the chicken to a baking sheet and pop it in the oven. Let those bad boys bake for about 20-25 minutes, or until they’re cooked through and the juices run clear.
Step 3: Final Steps/Assembly
Alright, now for the fun part – assembly! Grab those perfectly cooked chicken breasts and shred them up into bite-sized pieces using two forks. Then, transfer the shredded chicken to a large bowl and toss it with that insane buffalo sauce until it’s fully coated. Next, grab your flour tortillas and lay them out flat. Spoon that epic buffalo chicken mixture onto the center of each tortilla, then top it with the crispy bacon pieces and a generous helping of shredded cheddar cheese.
Step 4: Finishing Touches
Now it’s time to wrap it all up! Fold the bottom of the tortilla up over the filling, then fold in the sides and continue rolling it up tightly. Place the wrapped buffalo chicken bacon rolls seam-side down on a baking sheet. Give ’em a quick spritz of nonstick cooking spray and pop them back in the oven for 10-15 minutes, until they’re golden brown and crispy.
Recipe Variations & Tips
- Drizzle of Ranch: Try adding a drizzle of cool, creamy ranch dressing or a sprinkle of tangy blue cheese crumbles for an extra flavor boost.
- Kick Up the Heat: For a spicier version, add some diced jalapeños or a dash of cayenne pepper to the buffalo chicken mixture.
- Tortilla Swap: Experiment with different types of tortillas like spinach, whole wheat, or low-carb options to switch things up.
- Cheese Variation: Use pepper jack, mozzarella, or Monterey Jack cheese instead of cheddar for a new flavor profile.
One last pro tip: make a big batch of these Crispy Buffalo Chicken Bacon Wraps and freeze them for easy, delicious meals down the road. Just wrap them individually and pop them in the freezer for up to 3 months. When you’re ready to enjoy, simply reheat in the oven until they’re hot and crispy. Trust me, you’ll be thanking yourself later when you have these epic flavor bombs on hand for a quick and satisfying snack or meal.
Serving & Storage
Serve with: Cool, creamy ranch dressing or tangy blue cheese for dipping.
Storage: Wrap any leftovers tightly in foil or plastic wrap and store them in the fridge for up to 4 days. You can also freeze the assembled wraps for up to 3 months.
Reheat: For frozen wraps, bake in the oven at 400°F until hot and crispy, about 15-20 minutes.
Make-Ahead: Assemble the wraps completely, then wrap individually and refrigerate for up to 4 days or freeze for up to 3 months.
Nutrition Information
This Crispy Buffalo Chicken Bacon Wrap is a flavor-packed powerhouse that’s sure to satisfy your cravings. Each serving packs a protein-packed punch with juicy chicken and smoky bacon, along with gooey, melty cheese and a kick of spicy buffalo sauce. While it’s definitely not the lightest option, we’ve made sure to use lean proteins and whole grain tortillas to keep things as balanced as possible. So go ahead, indulge in this insane culinary creation – your taste buds (and your body) will thank you!
- Serving Size: 1 wrap
- Calories: 550 kcal
- Protein: 34 g
- Carbs: 45 g
- Fat: 25 g
- Sodium: 1,280 mg
Frequently Asked Questions
Can I use pre-cooked chicken instead of cooking it from raw?
Absolutely! If you want to save some time, you can absolutely use pre-cooked or rotisserie chicken in this recipe. Just shred it up and toss it with the buffalo sauce. Easy peasy!
Can I bake the wraps instead of frying them?
Definitely! Baking these Crispy Buffalo Chicken Bacon Wraps is a great way to keep things a little lighter and healthier. Just follow the assembly instructions, then bake the wrapped rolls at 400°F for 15-20 minutes, until they’re golden brown and crispy.
Can I make these ahead of time?
You sure can! These wraps are perfect for meal prep. Assemble them completely, then wrap them individually and store them in the fridge for up to 4 days. When you’re ready to enjoy, just pop them in the oven until they’re hot and crispy.
Can I use a different type of cheese?
Absolutely! The cheddar cheese is delicious, but you can definitely switch it up. Try pepper jack, Monterey Jack, or even crumbled blue cheese for a different flavor profile.
Can I make these vegetarian?
Definitely! For a meatless version, you can omit the chicken and bacon and use a plant-based protein like sautéed tofu or chickpeas instead. Load it up with all the other tasty fixings and you’ve got a flavor-packed, vegetarian-friendly wrap!
Try These Next
- Crispy Buffalo Chicken Mac N Cheese Bombs
- Crispy Maple Garlic Chicken Wings
- Three Cheese Macaroni With Crispy Bacon Crumble
Crispy Buffalo Chicken Bacon Wraps
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: 🍗 CRISPY KINGDOM
- Method: Wrap and Cook
- Cuisine: American
Description
These Crispy Buffalo Chicken Bacon Wraps are the perfect appetizer or snack for any game day! Packed with flavor, they combine tender chicken, crispy bacon, and a spicy buffalo sauce, wrapped in a soft tortilla.
Ingredients
– 1 lb chicken breast, cooked and shredded
– 1/2 cup buffalo sauce
– 8 slices of bacon, cooked and crumbled
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup ranch dressing (optional)
Instructions
1.
2. 1. In a large bowl, combine the shredded chicken and buffalo sauce until well coated.
3. 2. Lay a tortilla flat on a clean surface and sprinkle with some crumbled bacon, lettuce, tomatoes, and cheese.
4. 3. Add a generous portion of the buffalo chicken mixture on top.
5. 4. Drizzle with ranch dressing if desired.
6. 5. Roll the tortilla tightly, folding in the sides as you go to create a wrap.
7. 6. Repeat with the remaining tortillas and ingredients.
8. 7. Slice each wrap in half and serve with extra buffalo sauce or ranch dressing on the side.
Notes
– You can adjust the level of spiciness by using more or less buffalo sauce.
– These wraps can be made ahead of time and stored in the refrigerator for a quick snack.
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken, wraps, bacon, appetizer