Y’all ready to break some delicious rules today? Because that’s exactly what we’re about to do with these Crispy Garlic Parmesan Bacon Tots! This recipe is absolutely INSANE – and I’m not even sorry about it. We’re talking next-level flavor, mind-blowing textures, and a serious explosion of pure deliciousness in every bite. Warning: This dish causes serious food jealousy, so you might want to make a double batch. Get ready to turn your kitchen into flavor paradise!
Why You’ll Love This Crispy Garlic Parmesan Bacon Tots
Life gave us ingredients – and I say we make them LEGENDARY! These Crispy Garlic Parmesan Bacon Tots are the ultimate fusion of all your favorite flavors. Imagine crispy tater tots loaded with garlic, parmesan, and irresistible pieces of bacon. It’s the perfect combination of salty, savory, and utterly addictive. These tots are sure to be the star of any meal, snack, or game day spread. Prepare to be blown away by the incredible texture and mind-blowing taste in every bite. This recipe is an absolute must-try for any serious foodie or flavor chaser out there!
Ingredients
To make these Crispy Garlic Parmesan Bacon Tots, you’ll need a simple list of ingredients that pack a massive punch of flavor. We’re talking frozen tater tots, crispy bacon, freshly grated parmesan, garlic, parsley, and a few pantry staples. The best part? You can easily find all of these items at your local grocery store.
- 32 oz – Frozen tater tots
- 8 oz – Crispy bacon, chopped
- 1 cup – Freshly grated parmesan cheese
- 3 cloves – Garlic, minced
- 2 tbsp – Fresh parsley, chopped
Ingredient Substitutions
- Bacon: Spicy Italian sausage or diced ham (adds a different savory element)
- Cheese: Cheddar or mozzarella (for a different melty, gooey texture)
How to Make Crispy Garlic Parmesan Bacon Tots
Let’s get started on this epic flavor journey, shall we? These Crispy Garlic Parmesan Bacon Tots are shockingly easy to make, but the results are absolutely sensational.
Step 1: Prep Work
First, you’ll want to preheat your oven to 400°F and prepare a large baking sheet. Then, cook up some crispy bacon until it’s nice and golden brown. Once it’s cooled, chop the bacon into small pieces. Grate the parmesan cheese and mince the garlic. Chop up some fresh parsley for a pop of color and freshness.
Step 2: Main Cooking Process
Next, it’s time to assemble the tots. In a large bowl, toss the frozen tater tots with the chopped bacon, parmesan cheese, garlic, and parsley. Drizzle everything with a bit of olive oil and give it a good mix to make sure all the ingredients are evenly distributed.
Step 3: Final Steps/Assembly
Spread the loaded tater tots out in an even layer on the prepared baking sheet. Make sure they’re not touching each other, so they can get nice and crispy. Pop them in the oven and let them work their magic for 20-25 minutes, until they’re golden brown and irresistibly crunchy.
Step 4: Finishing Touches
Once the tots are out of the oven, you can give them an extra sprinkle of parmesan and parsley for a final flavor boost. Serve these Crispy Garlic Parmesan Bacon Tots immediately, while they’re hot and fresh, for maximum deliciousness.
Recipe Variations & Tips
- Seasoning Blend: Try an Italian or ranch seasoning mix for a flavor twist.
- Extra Mix-Ins: Diced jalapeños or caramelized onions can add a delicious kick.
- Crispy Tots: For an extra crispy tot, try air frying them instead of baking.
- Portion Control: Remember that these tots are a tasty indulgence, so be mindful of serving sizes.
Serving & Storage
Serve with: Burgers, sandwiches, or your favorite main course.
Storage: You can assemble the tots and store them in the fridge for up to 3 days before baking. Baked tots can be frozen for up to 3 months.
Reheat: For maximum crispiness, reheat in the oven or air fryer at 400°F for 5-10 minutes.
Make-Ahead: You can assemble the tots in advance and bake them just before serving.
Nutrition Information
These Crispy Garlic Parmesan Bacon Tots are a real treat, but let’s be real, they’re not exactly health food. However, they do pack a decent amount of protein from the bacon and parmesan, and the tater tots provide some complex carbs. Just be mindful of portion sizes and enjoy them as an occasional indulgence.
- Serving Size: 6-8 tots
- Calories: 320 kcal
- Protein: 12 g
- Carbs: 29 g
- Fat: 18 g
- Sodium: 860 mg
Frequently Asked Questions
Can I make these tots ahead of time?
Absolutely! You can assemble the tots and store them in the fridge for up to 3 days before baking. Just be sure to let them come to room temperature before popping them in the oven.
Can I freeze these tots?
You sure can! Bake the tots as directed, then let them cool completely. Transfer them to a freezer-safe container or ziplock bag and freeze for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven or air fryer until hot and crispy.
What’s the best way to reheat leftover tots?
For maximum crispiness, we recommend reheating the leftovers in the oven or air fryer. Spread them out in a single layer and bake at 400°F for 5-10 minutes, or until heated through and crispy. Microwaving will work in a pinch, but the texture won’t be quite as perfect.
Can I use homemade tater tots?
Absolutely! If you’re feeling extra ambitious, you can definitely make your own tater tots from scratch. Just be sure to get them nice and crispy before loading them up with all the delicious toppings.
What’s the best way to get the tots super crispy?
The key to ultra-crispy tots is making sure they’re not overcrowded on the baking sheet. Spread them out in a single layer and give them plenty of space to get nice and golden brown. You can also try tossing them in a bit of cornstarch or flour before baking for an extra crispy coating.
Try These Next
- Crispy Garlic Parmesan Brussels Sprouts With Bacon
- Crispy Garlic Parmesan Chicken Wings With Zesty Ranch Dip
- Crispy Garlic Parmesan Chicken Wings With Ranch Drizzle
Crispy Garlic Parmesan Bacon Tots
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Crispy Kingdom
- Method: Baking
- Cuisine: American
Description
Crispy Garlic Parmesan Bacon Tots are the ultimate comfort food, combining crispy tater tots with savory bacon, garlic, and a sprinkle of parmesan cheese.
Ingredients
2 cups frozen tater tots
1 cup cooked bacon, chopped
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the frozen tater tots and olive oil, tossing to coat.
3. Add the chopped bacon and minced garlic to the bowl, mixing well.
4. Spread the mixture evenly on a baking sheet.
5. Bake in the preheated oven for 25 minutes, or until the tater tots are golden brown and crispy.
6. Remove from the oven and sprinkle with grated parmesan cheese, salt, and pepper.
7. Return to the oven for an additional 5 minutes to melt the cheese.
8. Garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding your favorite spices or herbs.
Serve immediately for the best texture and taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crispy, Garlic, Parmesan, Bacon, Tots