Get ready to experience a culinary explosion of flavor and crispiness! Chef Max here, and I’m about to show you how to transform simple chicken into a legendary, addictive snack that’ll have your taste buds doing a happy dance. These Crispy Garlic Parmesan Chicken Bites are the ultimate game-changer – they’re insanely crunchy on the outside, juicy and flavor-packed on the inside, and guaranteed to leave you craving more. So, y’all ready to break some delicious rules today? Let’s do this!
Why You’ll Love This Crispy Garlic Parmesan Chicken Bites
These Crispy Garlic Parmesan Chicken Bites are an absolute MUST-TRY! They’re the perfect combination of savory, salty, and utterly crave-worthy. The secret lies in the irresistible garlic-Parmesan coating that creates a sensational crispy shell, while the tender, juicy chicken underneath will have you coming back for more. Plus, these bites are incredibly easy to make, so you can whip up a batch anytime you need a flavor explosion in your life. Trust me, your taste buds are about to be on a wild, mouth-watering ride!
Ingredients
To make these Crispy Garlic Parmesan Chicken Bites, you’ll need just a few simple ingredients: boneless, skinless chicken breasts, all-purpose flour, eggs, breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. That’s it! Get ready to turn your kitchen into a flavor paradise with these epic chicken bites.
- 1 lb (450g) – Boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup (60g) – All-purpose flour
- 2 large – Eggs, beaten
- 1 1/2 cups (90g) – Breadcrumbs
- 1/2 cup (50g) – Grated Parmesan cheese
- 2 tsp – Garlic powder
- 1 tsp – Paprika
- 1 tsp – Salt
- 1/2 tsp – Black pepper
Ingredient Substitutions
- Breadcrumbs: Substitute with panko breadcrumbs or crushed crackers for an even crunchier texture.
- Parmesan cheese: Try swapping the Parmesan for Asiago or Romano cheese to put a unique spin on the flavor.
How to Make Crispy Garlic Parmesan Chicken Bites
Get ready to turn your kitchen into a flavor paradise with these epic chicken bites!
Step 1: Prep Work
Start by cutting your chicken breasts into bite-sized pieces. In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper. Get ready to transform these ordinary chicken chunks into something truly legendary!
Step 2: Main Cooking Process
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Working in batches, dredge the chicken pieces first in the flour, then dip them in the egg mixture, and finally, coat them in the breadcrumb-Parmesan mixture, pressing to help it adhere.
Step 3: Final Steps/Assembly
Arrange the breaded chicken bites on the prepared baking sheet, making sure they’re not touching. Bake for 18-22 minutes, flipping halfway, until the chicken is cooked through and the coating is golden and crispy. Get ready for a flavor explosion!
Step 4: Finishing Touches
For an extra burst of garlic flavor, you can sprinkle the hot chicken bites with a little extra grated Parmesan and a pinch of minced fresh parsley. Serve these epic Crispy Garlic Parmesan Chicken Bites immediately, while they’re still hot and irresistibly crunchy!
Recipe Variations & Tips
- Spicy Kick: Add a pinch of cayenne pepper to the breadcrumb mixture for a little heat.
- Herbal Twist: Experiment with fresh herbs like rosemary or thyme instead of the dried seasonings.
- Dipping Sauces: Serve these crispy bites with a tangy ranch dressing or a zesty lemon-garlic aioli for dipping.
- Crispier Coating: For an even crunchier coating, lightly mist the breaded chicken bites with cooking spray before baking.
Serving & Storage
Serve with: These Crispy Garlic Parmesan Chicken Bites are delicious on their own as a snack or appetizer, but they also pair wonderfully with a variety of dipping sauces, like ranch, honey mustard, or a spicy marinara. You can also serve them over a salad or alongside roasted veggies for a more complete meal.
Storage: If you have any leftovers (which is highly unlikely!), you can store them in an airtight container in the fridge for up to 3 days.
Reheat: To restore that irresistible crispness, simply reheat the leftover chicken bites in the oven or air fryer.
Make-Ahead: You can prepare the breaded chicken in advance and store the uncooked, breaded pieces in the refrigerator for up to 24 hours before baking.
Nutrition Information
These Crispy Garlic Parmesan Chicken Bites are a great source of lean protein and can be enjoyed as part of a balanced diet. Just be warned – these bites are so addictive, you might have a hard time sticking to just one serving!
- Serving Size: Approximately 5 pieces
- Calories: 280 kcal
- Protein: 25 g
- Carbs: 15 g
- Fat: 15 g
- Sodium: 550 mg
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs would work just as well in this recipe. The cooking time may need to be adjusted slightly, but the same crispy, flavor-packed results will be achieved.
How do I get the coating extra crispy?
To ensure maximum crispiness, be sure to thoroughly pat the chicken dry before breading, and make sure the pieces aren’t overcrowded on the baking sheet. You can also try lightly misting the breaded chicken with cooking spray before baking.
Can I air fry these chicken bites instead of baking?
Definitely! Air frying is a great option for getting an extra-crispy coating. Simply air fry the breaded chicken bites at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through.
What can I serve these chicken bites with?
The possibilities are endless! These Crispy Garlic Parmesan Chicken Bites are delicious on their own as a snack or appetizer, but they also pair wonderfully with a variety of dipping sauces, like ranch, honey mustard, or a spicy marinara. You can also serve them over a salad or alongside roasted veggies for a more complete meal.
Can I make these chicken bites ahead of time?
While these bites are best enjoyed fresh and hot, you can certainly prepare them in advance. Simply bread the chicken and store the uncooked, breaded pieces in the refrigerator for up to 24 hours. When ready to serve, bake or air fry them as directed. Just be aware that the coating may not be quite as crispy as freshly breaded bites.
Try These Next
- Crispy Garlic Parmesan Chicken Wings With Ranch Drizzle
- Crispy Parmesan Garlic Chicken Thighs With Ranch Drizzle
- Cheesy Garlic Herb Dip With Crispy Bacon Bites
Crispy Garlic Parmesan Chicken Bites
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: 🍗 CRISPY KINGDOM
- Method: Baking
- Cuisine: American
Description
These Crispy Garlic Parmesan Chicken Bites are the perfect appetizer or snack. Coated in a delicious garlic and parmesan breading, these bites are baked to golden perfection. Serve with your favorite dipping sauce!
Ingredients
– 1 lb chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Cooking spray
Instructions
1. Preheat the oven to 400°F (200°C).
2.
3. In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
4.
5. In another bowl, beat the eggs.
6.
7. In a third bowl, combine breadcrumbs, Parmesan cheese, and minced garlic.
8.
9. Dip each chicken piece into the flour mixture, then into the eggs, and finally into the breadcrumb mixture, ensuring they are well-coated.
10.
11. Place the coated chicken bites on a baking sheet lined with parchment paper and spray with cooking spray.
12.
13. Bake for 20-25 minutes or until golden brown and cooked through.
14.
15. Serve hot with your favorite dipping sauce.
Notes
For extra flavor, you can add Italian herbs to the breadcrumb mixture.
These chicken bites can be made ahead of time and frozen. Reheat in the oven before serving.
Nutrition
- Serving Size: 4 bites
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, appetizer, crispy, garlic, parmesan