Y’all ready to break some delicious rules today? Because we’re about to turn your kitchen into a flavor paradise with these Crispy Garlic Parmesan Chicken Bites with Ranch Dip! Get ready for an epic food adventure that’s going to have your taste buds dancing. This recipe is absolutely INSANE – and I’m not even sorry about it. Life gave us ingredients, and we’re gonna make them LEGENDARY!
Why You’ll Love This Crispy Garlic Parmesan Chicken Bites with Ranch Dip
These bite-sized chicken nuggets are coated in a mouthwatering blend of crispy panko, fragrant garlic, and tangy Parmesan, creating a flavor explosion in every single bite. The creamy, cool ranch dip perfectly complements the bold and irresistible chicken, making this dish an absolute sensation. Warning: This dish causes serious food jealousy, so get ready to be the talk of the party!
Ingredients
You’re just a few simple ingredients away from crispy, garlicky, Parmesan-y perfection! You’ll need boneless, skinless chicken breasts, panko breadcrumbs, grated Parmesan, garlic powder, paprika, salt, pepper, and mayonnaise, sour cream, buttermilk, and fresh herbs for the ranch dip.
- 1 lb – Boneless, skinless chicken breasts
- 2 cups – Panko breadcrumbs
- 1 cup – Grated Parmesan cheese
- 2 tsp – Garlic powder
- 1 tsp – Paprika
- 1 tsp – Salt
- 1/2 tsp – Black pepper
- 1/2 cup – Mayonnaise
- 1/2 cup – Sour cream
- 1/4 cup – Buttermilk
- 2 tbsp – Chopped fresh herbs (parsley, dill, chives)
Ingredient Substitutions
- Chicken Breasts: Boneless, skinless chicken thighs (they stay extra juicy and tender)
- Parmesan: Pecorino Romano (for an extra-tangy twist)
How to Make Crispy Garlic Parmesan Chicken Bites with Ranch Dip
We’re about to take your tastebuds on the ride of their lives with these unbelievably crispy, flavor-packed chicken bites. And the cool, creamy ranch dip is the perfect sidekick to balance out all that deliciousness. Let’s get started!
Step 1: Prep Work
Begin by cutting the chicken breasts into bite-sized pieces. In one shallow bowl, combine the panko, Parmesan, garlic powder, paprika, salt, and pepper. In another bowl, whisk together the egg. Get ready to bread the chicken pieces to create that amazing crispy coating!
Step 2: Main Cooking Process
Dip the chicken pieces into the egg, then dredge them in the panko-Parmesan mixture, making sure to coat them evenly. Arrange the coated chicken bites on a parchment-lined baking sheet and mist them with cooking spray. Bake the chicken at 400°F for 18-20 minutes, until it’s golden brown and deliciously crispy.
Step 3: Final Steps/Assembly
While the chicken is baking, prepare the ranch dip. In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, and chopped fresh herbs. Refrigerate the dip until the chicken is ready to serve.
Step 4: Finishing Touches
Once the chicken bites are hot and fresh out of the oven, transfer them to a serving platter. Serve the crispy, garlic-Parmesan chicken nuggets with the cool and creamy ranch dip on the side, and get ready to watch them disappear in seconds!
Recipe Variations & Tips
- Double-Dipping: For an extra-crispy coating, try double-dipping the chicken pieces in the egg and panko mixtures.
- Ranch Dip Variations: Experiment with different herbs and spices in the ranch dip, like chives, dill, or even a dash of hot sauce for a spicy kick.
- Baking on a Wire Rack: If you’re feeling adventurous, why not try baking the chicken on a wire rack for even crispier results?
- Flavor Customization: You can also experiment with different spices like cayenne, chili powder, or Italian seasoning to customize the flavor profile.
Serving & Storage
Serve with: These Crispy Garlic Parmesan Chicken Bites are the ultimate party food, perfect for game days, movie nights, or any occasion where you want to impress your guests with a sensational, mouthwatering dish. Serve them hot and fresh, with the cool and creamy ranch dip on the side.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days, and they make a great snack or quick lunch the next day.
Reheat: To reheat, simply pop them back in the oven at 375°F for 5-7 minutes until hot and crispy.
Make-Ahead: The ranch dip can be made a day in advance and stored in the fridge until ready to serve.
Nutrition Information
These Crispy Garlic Parmesan Chicken Bites are a delicious and satisfying treat, but they’re also packed with protein from the chicken and healthy fats from the Parmesan and ranch dip. Just be mindful of portion sizes, as the crispy coating and dip can add some extra calories. But trust me, every bite is worth it!
- Serving Size: 5 chicken bites with 2 tbsp ranch dip
- Calories: 335 kcal
- Protein: 26 g
- Carbs: 16 g
- Fat: 21 g
- Sodium: 720 mg
Frequently Asked Questions
How can I make the chicken extra crispy?
For an extra-crispy coating, try double-dipping the chicken pieces in the egg and panko mixtures before baking. You can also try baking them on a wire rack for even better airflow and crispiness.
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work great in this recipe and stay extra juicy and tender.
Can I make the ranch dip ahead of time?
Yes, the ranch dip can be made a day in advance and stored in the fridge until you’re ready to serve the chicken bites.
Can I bake the chicken on a wire rack for even crispier results?
Definitely! Baking the chicken on a wire rack helps the hot air circulate around the pieces more effectively, resulting in an even crispier coating.
How long will the leftover chicken and dip last in the fridge?
The leftover chicken bites and ranch dip can be stored in an airtight container in the fridge for up to 3 days. The chicken can be reheated in the oven at 375°F for 5-7 minutes to restore the crispiness.
Try These Next
- Crispy Garlic Parmesan Chicken Bites With Zesty Ranch Dip
- Crispy Garlic Parmesan Chicken Wings With Ranch Drizzle
- Crispy Honey Garlic Chicken Wings With Tangy Ranch Dip
Crispy Garlic Parmesan Chicken Bites with Ranch Dip
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: 🍗 CRISPY KINGDOM
- Method: Baking
- Cuisine: American
Description
Crispy Garlic Parmesan Chicken Bites are tender, juicy chicken pieces coated in a crispy garlic and Parmesan crust, served with a creamy ranch dip for the perfect appetizer or snack!
Ingredients
– 1 lb chicken breast, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/2 tsp pepper
– 2 large eggs
– 1/4 cup all-purpose flour
– Cooking spray
– 1/2 cup ranch dressing, for dipping
Instructions
1. Preheat the oven to 400°F (200°C).
2.
3. In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
4.
5. In another bowl, beat the eggs.
6.
7. In a third bowl, place the flour.
8.
9. Dredge each piece of chicken in flour, dip in the egg, then coat with the breadcrumb mixture.
10.
11. Place the chicken bites on a baking sheet lined with parchment paper and spray lightly with cooking spray.
12.
13. Bake for 15-20 minutes or until golden brown and cooked through.
14.
15. Serve with ranch dressing for dipping.
Notes
For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
Adjust the seasoning in the breadcrumb mixture to your preference.
These can also be fried for a crispier texture.
Nutrition
- Serving Size: 4 pieces
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken bites, crispy chicken, appetizer