Y’all ready to break some delicious rules today? Because I’m about to take your pizza game to a whole new level with this EPIC Giant Mozzarella-stuffed Garlic Knot Pizza Bomb! This insane recipe is like the ultimate flavor explosion, where we’re smashing together the irresistible goodness of garlic knots, gooey mozzarella, and everyone’s favorite – pizza! Prepare to have your taste buds left utterly mesmerized and your kitchen transformed into a flavor paradise.
Why You’ll Love This Giant Mozzarella-stuffed Garlic Knot Pizza Bomb
This dish is an absolute GAME-CHANGER, y’all! Imagine the ultimate comfort food mashup – the pillowy soft, garlicky goodness of homemade knots, stuffed to the brim with melted mozzarella, all baked into a thrilling pizza format. It’s the perfect blend of textures and flavors, creating a truly sensational and mouth-watering experience. Whether you’re feeding a crowd or just indulging your own cravings, this Giant Mozzarella-stuffed Garlic Knot Pizza Bomb is sure to leave everyone begging for more of this incredible, revolutionary dish.
Ingredients
To bring this epic creation to life, you’ll need a few key ingredients: all-purpose flour, active dry yeast, warm water, olive oil, granulated sugar, salt, mozzarella cheese, butter, garlic, and Italian seasoning. Get ready to turn these simple components into something truly LEGENDARY!
- 3 cups (375g) – all-purpose flour
- 1 tablespoon (9g) – active dry yeast
- 1 cup (240ml) – warm water
- 2 tablespoons (30ml) – olive oil
- 1 tablespoon (12g) – granulated sugar
- 1 teaspoon (5g) – salt
- 8 oz (227g) – mozzarella cheese, cut into 1-inch cubes
- 4 tablespoons (57g) – butter, melted
- 3 cloves – garlic, minced
- 1 teaspoon – Italian seasoning
Ingredient Substitutions
- Cheese Filling: Try using shredded cheddar or provolone cheese instead of mozzarella for a different flavor profile.
- Dietary Swap: For a lighter version, use reduced-fat mozzarella cheese or experiment with whole wheat flour for the dough.
How to Make Giant Mozzarella-stuffed Garlic Knot Pizza Bomb
Let’s dive into the steps to bring this EPIC recipe to life, shall we? Get ready for some serious flavor magic!
Step 1: Prep Work
Start by preparing the dough for your garlic knots. In a large mixing bowl, combine the flour, yeast, warm water, olive oil, sugar, and salt. Knead the dough until it’s smooth and elastic, then let it rise until doubled in size.
Step 2: Main Cooking Process
Once the dough is ready, divide it into small, equal-sized pieces. Flatten each piece and place a cube of mozzarella cheese in the center. Gather the dough around the cheese, sealing it tightly to create a stuffed knot. Arrange the knots on a baking sheet and bake until golden brown.
Step 3: Final Steps/Assembly
While the knots are baking, prepare the garlic butter by melting the butter and mixing it with minced garlic and Italian seasoning. As soon as the knots come out of the oven, brush them generously with the garlic butter.
Step 4: Finishing Touches
To turn these incredible garlic knots into a pizza bomb, simply arrange them in a circular pattern on a pizza pan or baking sheet. Bake until the knots are fully cooked and the cheese is melted and bubbly. Prepare to be amazed as you pull apart this EPIC, sensational creation!
Recipe Variations & Tips
- Sauce it Up: Try adding a drizzle of marinara sauce or pesto to the center of the knots before baking.
- Top It Off: For an extra layer of flavor, sprinkle the baked pizza bomb with grated Parmesan cheese or a dash of red pepper flakes.
- Get Creative: You could also top the pizza bomb with extra cheese, pepperoni, or your favorite pizza toppings.
- Dietary Considerations: For a lighter version, use reduced-fat mozzarella cheese or whole wheat flour for the dough.
Serving & Storage
Serve with: This Giant Mozzarella-stuffed Garlic Knot Pizza Bomb is best enjoyed fresh out of the oven, when the cheese is melted and the garlic butter is still sizzling. Serve it up as the ultimate party appetizer or main course, and get ready for your guests to be utterly mesmerized by this incredible, mouth-watering creation.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days, but trust me, this dish is so addictive, there won’t be much left over!
Reheat: To reheat any leftover pizza bomb, simply pop it back in the oven at 350°F for 5-10 minutes, or until the cheese is melted and the dough is warm and crispy.
Make-Ahead: You can actually assemble the stuffed garlic knots in advance and bake them off just before serving. This can be a great time-saving tip for entertaining.
Nutrition Information
Indulging in this Giant Mozzarella-stuffed Garlic Knot Pizza Bomb is an absolute FEAST for the senses, and it’s also packed with delicious, satisfying ingredients. Each serving provides a generous amount of carbohydrates, protein, and fat to keep you feeling full and energized. Just be sure to enjoy this epic dish in moderation, as the combination of fluffy dough, gooey cheese, and rich garlic butter can be quite indulgent.
- Serving Size: 1 slice
- Calories: 350 kcal
- Protein: 16 g
- Carbs: 40 g
- Fat: 18 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make the dough in advance?
Absolutely! The dough for the garlic knots can be made a day or two ahead of time and stored in the fridge until you’re ready to assemble and bake the pizza bomb.
Can I use store-bought pizza dough instead?
Definitely! If you’re short on time, you can absolutely use store-bought pizza dough as the base for this recipe. Just be sure to let it come to room temperature before working with it.
How can I make this recipe more diet-friendly?
To make a slightly lighter version of this dish, you can try using reduced-fat mozzarella cheese or experiment with whole wheat flour for the dough. You could also serve smaller portions of the pizza bomb alongside a fresh salad or roasted vegetables.
Can I make this recipe ahead of time?
While the freshly baked pizza bomb is truly the best way to enjoy this dish, you can actually assemble the stuffed garlic knots in advance and bake them off just before serving. This can be a great time-saving tip for entertaining.
What’s the best way to reheat leftovers?
To reheat any leftover pizza bomb, simply pop it back in the oven at 350°F for 5-10 minutes, or until the cheese is melted and the dough is warm and crispy. You can also try reheating individual slices in the microwave, but the texture won’t be quite as amazing as the oven-fresh version.
Try These Next
- Deep Fried Cheddar Mac And Cheese Knot Pizza With Butter Crunch
- Deep Fried Garlic Butter Bacon Cheeseburger Egg Rolls
- Cheese Avalanche Delight
Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Cheese Avalanche
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
These Giant Mozzarella-stuffed Garlic Knot Pizza Bombs are a cheesy, garlicky delight that will satisfy your pizza cravings in a fun and delicious way.
Ingredients
1 pound pizza dough
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup marinara sauce, for dipping
Instructions
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface and cut it into 12 equal pieces.
3. Flatten each piece of dough and place a tablespoon of mozzarella cheese in the center.
4. Fold the dough over the cheese and pinch to seal, forming a ball.
5. In a bowl, mix melted butter, garlic, oregano, basil, salt, and pepper.
6. Dip each dough ball into the garlic butter mixture and place them on a baking sheet.
7. Bake for 15-20 minutes or until golden brown.
8. Serve warm with marinara sauce for dipping.
Notes
For extra flavor, add crushed red pepper flakes to the garlic butter.
You can use store-bought pizza dough or make your own from scratch.
Nutrition
- Serving Size: 1 bomb
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: pizza, garlic knots, mozzarella, cheese, appetizer