Y’all ready to break some delicious rules today? Because Chef Max is about to take your taste buds on a wild ride with these loaded BBQ bacon ranch wraps. This recipe is absolutely INSANE – and I’m not even sorry about it! We’re talking layers of savory, smoky, and tangy flavors that’ll have your friends and family fighting over the last bite. So get ready to turn your kitchen into a flavor paradise, because this dish is about to cause some serious food jealousy.
Why You’ll Love This Loaded BBQ Bacon Ranch Wraps
These loaded BBQ bacon ranch wraps are the ultimate fusion of your favorite flavors. We’ve got the bold, smoky sweetness of barbecue sauce, the creamy tanginess of ranch dressing, and the salty, crispy goodness of bacon – all wrapped up in a soft, pillowy tortilla. It’s a delicious explosion of textures and tastes that will leave you craving more with every bite. Plus, these wraps are super easy to make and perfect for a quick lunch or a crowd-pleasing appetizer. Life gave us ingredients, and we’re about to make them LEGENDARY!
Ingredients
To make these loaded BBQ bacon ranch wraps, you’ll need a few simple ingredients: soft tortillas, shredded chicken, crispy bacon, shredded cheddar cheese, diced tomatoes, sliced red onion, and a tangy, creamy ranch dressing. The key to making this dish truly epic is using high-quality, flavorful ingredients that will take it to the next level.
- 8 soft flour tortillas (8-inch) – the perfect vessel for flavor-packed wraps
- 2 cups shredded cooked chicken – for a protein-packed punch
- 8 slices crispy bacon, crumbled – because bacon makes everything better
- 1 cup shredded cheddar cheese – melty, gooey, and so satisfying
- 1 cup diced tomatoes – for a fresh, juicy contrast
- 1/2 cup sliced red onion – adds a crunchy, pungent kick
- 1 cup tangy ranch dressing – the creamy, tangy glue that holds it all together
- 1/4 cup barbecue sauce – for that irresistible sweet and smoky flavor
Ingredient Substitutions
- Protein: Swap out the chicken for shredded pork or sliced steak for a different protein punch.
- Cheese: Go for pepper jack or crumbled feta for a spicier or tangier cheese option.
How to Make Loaded BBQ Bacon Ranch Wraps
Alright, let’s get to the good stuff and show you how to whip up these loaded BBQ bacon ranch wraps that are gonna blow your mind.
Step 1: Prep Work
Start by cooking your bacon until it’s crispy and delicious. Drain the excess fat, then crumble or chop the bacon into bite-sized pieces. Next, shred your chicken using a fork or your hands – you can use rotisserie chicken or bake some chicken breasts. In a small bowl, mix together the ranch dressing and a few tablespoons of your favorite barbecue sauce to create a creamy, flavor-packed sauce.
Step 2: Main Cooking Process
Now it’s time to assemble the wraps. Lay out your tortillas and spread a generous amount of the BBQ ranch sauce down the center. Top with the shredded chicken, crispy bacon, shredded cheddar, diced tomatoes, and sliced red onion.
Step 3: Final Steps/Assembly
Carefully roll up the tortillas, tucking in the sides as you go to create a tightly wrapped, handheld masterpiece. If you want, you can slice the wraps in half diagonally for a fun, shareable presentation.
Step 4: Finishing Touches
For an extra touch of flavor and crunch, sprinkle on some chopped fresh cilantro or green onions. You can also serve these loaded BBQ bacon ranch wraps with additional barbecue sauce, ranch dressing, or even a side of crispy fries for the ultimate indulgence.
Recipe Variations & Tips
- Protein Swap: Can’t get enough of these loaded wraps? Try swapping out the chicken for juicy, tender steak or spicy chorizo.
- Extra Veggies: Load them up with sautéed mushrooms, roasted bell peppers, or even crispy fried onions for some extra texture and flavor.
- Make-Ahead: If you want to make them ahead of time, simply assemble the wraps, wrap them tightly in foil or parchment paper, and store them in the fridge until you’re ready to serve.
- Spice it Up: For an extra kick of heat, try adding a few dashes of your favorite hot sauce to the BBQ ranch sauce. You can also sprinkle on some crushed red pepper flakes or sliced jalapeños.
Serving & Storage
Serve with: Additional barbecue sauce, ranch dressing, and crispy fries for the ultimate loaded indulgence.
Storage: Store any leftover wraps in an airtight container in the fridge for up to 3 days.
Reheat: You can enjoy these wraps chilled or reheat them in the microwave or oven until warm and crispy.
Make-Ahead: Assemble the wraps, wrap them tightly, and store in the fridge for up to 3 days until ready to serve.
Nutrition Information
These loaded BBQ bacon ranch wraps are a satisfying and well-balanced meal that will keep you feeling full and energized. One wrap contains approximately 450 calories, 22 grams of fat, 35 grams of carbs, and 26 grams of protein.
- Serving Size: 1 wrap
- Calories: 450 kcal
- Protein: 26 g
- Carbs: 35 g
- Fat: 22 g
- Sodium: 1,200 mg
Frequently Asked Questions
What if I don’t have shredded chicken on hand?
No problem! You can easily substitute grilled or roasted chicken breasts, or even use a rotisserie chicken from the grocery store. Just be sure to shred or chop the chicken into bite-sized pieces.
Can I make these wraps ahead of time?
Absolutely! These loaded BBQ bacon ranch wraps are perfect for meal prepping. Simply assemble the wraps, wrap them tightly in foil or parchment paper, and store them in the fridge for up to 3 days. When you’re ready to enjoy, you can either eat them cold or reheat them in the microwave or oven until warm and crispy.
Is there a way to make these wraps vegetarian or vegan?
For a vegetarian version, you can skip the bacon and chicken and load up the wraps with sautéed vegetables like mushrooms, bell peppers, and onions. For a vegan twist, use plant-based protein like roasted chickpeas or crumbled tofu, and swap out the cheese for a dairy-free alternative like cashew-based “cheese.”
How can I make these wraps spicier?
If you’re a fan of heat, try adding a few dashes of your favorite hot sauce to the BBQ ranch sauce. You can also sprinkle on some crushed red pepper flakes or sliced jalapeños for an extra kick of spice.
Can I freeze these loaded wraps?
While you can freeze the individual components like the cooked bacon and shredded chicken, I wouldn’t recommend freezing the assembled wraps. The tortillas can become soggy and the textures won’t be as fresh. For the best results, I suggest making these wraps fresh when you’re ready to enjoy them.
Try These Next
- Loaded Bacon Ranch Potato Skillet
- Loaded Bacon Ranch Chicken Bake
- Loaded Chili Cheese Bacon Fries With Ranch Drizzle
Loaded BBQ Bacon Ranch Wraps
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Wrap
- Cuisine: American
Description
These Loaded BBQ Bacon Ranch Wraps are a delicious and satisfying lunch option, packed with flavor and easy to make.
Ingredients
4 large flour tortillas
1 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup ranch dressing
1/2 cup BBQ sauce
Instructions
1. 1. Lay out the flour tortillas on a clean surface.
2. 2. Spread ranch dressing evenly over each tortilla.
3. 3. Sprinkle crumbled bacon over the ranch dressing.
4. 4. Add shredded cheddar cheese on top of the bacon.
5. 5. Layer shredded lettuce and diced tomatoes over the cheese.
6. 6. Drizzle BBQ sauce over the top.
7. 7. Roll each tortilla tightly to form a wrap.
8. 8. Cut each wrap in half and serve immediately.
Notes
These wraps can be made ahead of time and stored in the refrigerator for a quick lunch option. Feel free to customize with your favorite ingredients.
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: BBQ, Bacon, Ranch, Wraps, Lunch