Y’all ready to break some delicious rules today? Get ready for the ultimate comfort food explosion – we’re about to turn your kitchen into a flavor paradise with this Loaded Chili Cheese Bacon Fries with Ranch Drizzle! This dish is an epic, INSANE mashup of all your favorite indulgences, and trust me, it’s gonna be the most thrilling and tempting thing you’ve ever devoured. Prepare to experience pure, unadulterated food bliss, my friends. This recipe is a total game-changer that’s about to make your taste buds go absolutely wild!
Why You’ll Love This Loaded Chili Cheese Bacon Fries with Ranch Drizzle
This Loaded Chili Cheese Bacon Fries with Ranch Drizzle is the ultimate comfort food masterpiece that’s about to blow your mind. We’ve taken classic fries and amped them up with a sensational explosion of flavors and textures. Imagine crispy, golden fries smothered in a rich, smoky chili, melted cheese, and crispy bacon bits, all drizzled with a cool, creamy ranch dressing. It’s an epic flavor combination that’s going to leave you absolutely addicted. This dish is the perfect balance of savory, salty, and indulgent – it’s the ultimate comfort food that will have you coming back for more and more. Get ready to experience the most massive, legendary food adventure of your life with this recipe!
Ingredients
To create this Loaded Chili Cheese Bacon Fries with Ranch Drizzle, you’ll need a few key ingredients: crispy french fries, a hearty beef chili, shredded cheddar and monterey jack cheeses, crumbled bacon, and a homemade ranch dressing. The chili provides a delicious, smoky base, while the melted cheeses and crispy bacon bits add irresistible texture and flavor. The ranch dressing ties everything together with a cool, creamy finish. Get ready to experience an epic, mouth-watering explosion of comfort food bliss!
- 4 cups (1 kg) – Crispy french fries
- 2 cups (500 ml) – Hearty beef chili
- 1 cup (100 g) – Shredded cheddar cheese
- 1 cup (100 g) – Shredded monterey jack cheese
- 1/2 cup (50 g) – Crumbled bacon
- 1 cup (240 ml) – Homemade ranch dressing
Ingredient Substitutions
- Fries: Sweet potato fries (for a twist on the classic)
- Chili: Vegetarian or white bean chili (for a lighter, meatless option)
How to Make Loaded Chili Cheese Bacon Fries with Ranch Drizzle
Let’s get started on creating this epic Loaded Chili Cheese Bacon Fries dish! It’s a multi-step process, but I promise the end result will be worth every second.
Step 1: Prep Work
Let’s start by getting everything ready to assemble this epic Loaded Chili Cheese Bacon Fries dish. Begin by preheating your oven to 400°F (200°C) and preparing a large baking sheet lined with parchment paper. Next, cut your potatoes into long, thin fry shapes and soak them in cold water for at least 30 minutes to remove excess starch. Drain the fries well and pat them dry with paper towels.
Step 2: Main Cooking Process
Now, it’s time to get those fries crispy and golden! Spread the fries out on the prepared baking sheet and drizzle them with a bit of oil. Season generously with salt and pepper, then pop them in the oven for 20-25 minutes, flipping halfway, until they’re perfectly crispy.
Step 3: Final Steps/Assembly
While the fries are baking, let’s prepare the other components. In a medium saucepan, heat up your favorite beef chili over medium heat until warmed through. In a separate bowl, combine the shredded cheddar and monterey jack cheeses.
When the fries are done, remove them from the oven and immediately top them with the warm chili, followed by the shredded cheese blend. Return the loaded fries to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Step 4: Finishing Touches
Finally, it’s time to add the finishing touches! Sprinkle the crispy bacon bits over the top of the cheesy, chili-loaded fries, then drizzle the entire dish with the cool, creamy ranch dressing. Get ready for an EPIC flavor explosion, my friends!
Recipe Variations & Tips
- Spice it up: Add a sprinkle of diced jalapeños or a dash of hot sauce to the chili for an extra kick of heat.
- Maximize Texture: Top the fries with crispy fried onions, crushed tortilla chips, or a sprinkle of scallions or chopped cilantro.
- Go for the Queso: Drizzle the fries with a melty queso sauce instead of (or in addition to) the ranch dressing.
- Make it a Meal: Add some grilled or shredded chicken to the mix for a protein-packed loaded fry situation.
Serving & Storage
Serve with: An ice-cold beer, a refreshing side salad, or a side of coleslaw.
Storage: You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply place the fries on a baking sheet and warm them in a 400°F (200°C) oven for 10-15 minutes, or until heated through.
Make-Ahead: You can absolutely prepare the fries in advance! Bake them according to the recipe instructions, let them cool completely, and store them in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Hold onto your taste buds, because this Loaded Chili Cheese Bacon Fries dish is an absolute flavor bomb. With crispy fries, hearty chili, melted cheeses, and crispy bacon, it’s no surprise that this recipe packs a serious nutritional punch.
- Serving Size: 1/4 of the recipe
- Calories: 850 kcal
- Protein: 30 g
- Carbs: 70 g
- Fat: 50 g
- Sodium: 1,200 mg
Frequently Asked Questions
Can I make the fries ahead of time?
Yes, you can absolutely prepare the fries in advance! Simply bake them according to the recipe instructions, let them cool completely, and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to assemble the loaded fries, just reheat the fries in a 400°F (200°C) oven for 10-15 minutes until hot and crispy again.
Can I use frozen fries instead of homemade?
Absolutely! If you’re short on time or just want to take an even more convenient shortcut, feel free to use your favorite brand of frozen french fries. Just bake them according to the package instructions before topping with the chili, cheese, and other toppings.
What type of chili works best?
You can use any type of chili you prefer – whether it’s a classic beef chili, a spicy chipotle chili, or even a vegetarian or white bean chili. The key is to use a chili that you love and that will complement the other flavors in the dish.
Can I make this recipe gluten-free?
Yes, this Loaded Chili Cheese Bacon Fries dish can easily be made gluten-free. Just use gluten-free french fries and ensure that your chili and ranch dressing are also gluten-free. It’s an epic comfort food dish that everyone can enjoy!
How can I make this recipe healthier?
To make this recipe a bit more nutritious, you can try using sweet potato fries instead of regular, opt for a leaner ground turkey or chicken chili, and use low-fat or non-fat dairy products for the cheese and ranch dressing. You can also load up on veggie toppings like diced tomatoes, onions, or jalapeños to add more nutrients and fiber.
Try These Next
- Loaded Chili Cheese Nachos With Bacon Crumbles
- Loaded Pumpkin Chili Cheese Fries
- Spicy Maple Bacon Cheesecake Bites With Caramel Drizzle
Loaded Chili Cheese Bacon Fries with Ranch Drizzle
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: 🍟 COMFORT CHAOS
- Method: Baking
- Cuisine: American
Description
These loaded chili cheese bacon fries are a perfect blend of crispy fries topped with savory chili, gooey cheese, crispy bacon, and a creamy ranch drizzle. Ideal for game nights or a comforting snack!
Ingredients
– 1 lb frozen French fries
– 1 can (15 oz) chili (with or without beans)
– 1 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 1/2 cup ranch dressing
– 2 green onions, sliced
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat your oven according to the instructions on the French fries package.
3. 2. Spread the frozen fries on a baking sheet and bake until crispy and golden brown, about 20-25 minutes.
4. 3. While the fries are baking, heat the chili in a small saucepan over medium heat.
5. 4. Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese on top.
6. 5. Return the fries to the oven for an additional 5 minutes, until the cheese is melted.
7. 6. Remove the fries from the oven and top with heated chili, crumbled bacon, and a drizzle of ranch dressing.
8. 7. Garnish with sliced green onions, and season with salt and pepper to taste.
9. 8. Serve hot and enjoy your loaded chili cheese bacon fries!
10.
Notes
– Feel free to customize with additional toppings like jalapeños or avocado.
– You can use homemade chili for a more flavorful dish.
Nutrition
- Serving Size: 1 plate
- Calories: 750 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: fries, chili, bacon, cheese, comfort food