Y’all, get ready to embark on the most epic, flavor-packed, and utterly indulgent food adventure of your life! I’m about to show you how to transform your ordinary fries into a mind-blowing, loaded masterpiece that will have your taste buds doing the happy dance. This recipe for Loaded Chili Cheese Fries with Jalapeño Drizzle is the ultimate comfort chaos, and I promise it’s going to be an absolute EXPLOSION of deliciousness in your mouth.
Why You’ll Love This Loaded Chili Cheese Fries with Jalapeño Drizzle
This dish is the ultimate comfort food mashup that’s guaranteed to blow your mind. Imagine the ultimate, crispy fries loaded with bold, meaty chili, gooey, melted cheese, and a tantalizing jalapeño drizzle that adds the perfect kick of heat. It’s the kind of meal that will have you coming back for more, and more, and more. Get ready to experience the ultimate in flavor, texture, and sheer, unapologetic indulgence. This is comfort food taken to the next level, and you’re about to become completely addicted.
Ingredients
To make this insanely delicious Loaded Chili Cheese Fries with Jalapeño Drizzle, you’ll need a few key ingredients. Start with a batch of perfectly crispy fries, then load them up with a spicy, beefy chili, melty cheese, and a tantalizing jalapeño drizzle that will make your taste buds explode. Get ready to take your taste buds on the ride of their lives!
- 4 lbs – Russet potatoes, cut into 1/4-inch thick fries
- 2 lbs – Ground beef
- 1 packet – Chili seasoning mix
- 1 cup – Shredded cheddar cheese
- 1/2 cup – Sliced jalapeños, for the drizzle
Ingredient Substitutions
- Jalapeños: Use your favorite hot sauce or a creamy, avocado-based sauce for a milder kick.
- Beef Chili: Swap in a veggie-packed chili instead for a meatless option.
How to Make Loaded Chili Cheese Fries with Jalapeño Drizzle
Alright, let’s get this party started! First, you’ll want to make a batch of perfectly crispy fries. I’m talking about the kind of fries that are golden-brown on the outside and fluffy on the inside. Once you’ve got your fries, it’s time to load them up with the good stuff. Start by layering on that bold, beefy chili, then smother everything in a generous helping of melty, gooey cheese. Finally, drizzle on that tantalizing jalapeño sauce and get ready for your taste buds to be blown away.
Step 1: Prep Work
Preheat your oven to 400°F. Cut the potatoes into 1/4-inch thick fries and rinse them under cold water to remove any excess starch. Pat the fries dry with paper towels or a clean kitchen towel.
Step 2: Main Cooking Process
Spread the fries out in a single layer on a large, rimmed baking sheet. Drizzle with a bit of olive oil and season with salt and pepper. Bake for 25-30 minutes, flipping halfway, until the fries are golden-brown and crispy.
Step 3: Final Steps/Assembly
While the fries are baking, cook the ground beef in a large skillet over medium-high heat, breaking it up with a wooden spoon as it cooks. Once the beef is browned, stir in the chili seasoning mix and simmer for 5 minutes.
Step 4: Finishing Touches
Pile the hot, crispy fries onto a large serving platter and top with the chili and shredded cheese. Drizzle the jalapeño sauce over the top and serve immediately, while the cheese is still nice and melty.
Recipe Variations & Tips
- Loaded Up: Top your loaded fries with crispy bacon, diced onions, sour cream, or even a fried egg for an extra layer of deliciousness.
- Meat Swap: Feel free to swap out the chili for pulled pork or shredded chicken for a tasty twist.
- Veggie Version: For a meatless option, use a veggie-packed chili instead of the beef.
- Spice It Up: Amp up the heat by adding extra sliced jalapeños or a drizzle of your favorite hot sauce.
Serving & Storage
Serve with: Crisp, cold beers or refreshing sodas to balance out the bold flavors.
Storage: Leftovers will keep in the fridge for up to 3 days. Reheat in the oven at 400°F until hot and crispy.
Reheat: The oven is your best bet for reheating these loaded fries, as it will help keep the fries nice and crispy.
Make-Ahead: You can prep the fries and chili in advance, then assemble and bake just before serving for maximum freshness.
Nutrition Information
Now, I know what you’re thinking – this dish must be an absolute calorie bomb, right? Well, you’re not wrong, but let’s be real, sometimes you just need to indulge in a little comfort chaos. These Loaded Chili Cheese Fries with Jalapeño Drizzle are definitely not the healthiest option on the menu, but they’re guaranteed to satisfy your cravings and leave you feeling seriously satisfied.
- Serving Size: 1/4 of the recipe
- Calories: 850 kcal
- Protein: 38 g
- Carbs: 78 g
- Fat: 46 g
- Sodium: 1,250 mg
Frequently Asked Questions
Can I use store-bought chili instead of making it from scratch?
Absolutely! If you’re short on time or just not feeling up for making the chili from scratch, feel free to use your favorite store-bought chili instead. Just be sure to adjust the seasoning to your taste.
Can I make the jalapeño drizzle ahead of time?
You sure can! The jalapeño drizzle can be made up to 3 days in advance and stored in the fridge. Just be sure to give it a good stir before drizzling it over the loaded fries.
How can I make this dish vegetarian or vegan?
To make this dish vegetarian or vegan, simply swap out the ground beef for a veggie-packed chili and use a plant-based cheese alternative. The rest of the recipe will work just as well with those substitutions.
Can I use frozen fries instead of making them from scratch?
Absolutely! If you’re short on time or just don’t feel like dealing with the hassle of cutting and frying potatoes, go ahead and use your favorite frozen fries. Just be sure to bake them until they’re nice and crispy before loading them up.
How spicy is the jalapeño drizzle, and can I adjust the heat level?
The jalapeño drizzle packs a pretty decent punch, but you can definitely adjust the heat level to suit your taste. If you’re not a fan of too much heat, start with just a few jalapeños and add more to taste. Or, swap in a milder hot sauce or creamy, avocado-based sauce for a more mellow kick.
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- Loaded Pumpkin Chili Cheese Fries
- Loaded Chili Cheese Nachos With Bacon Crumbles
Loaded Chili Cheese Fries with Jalapeño Drizzle
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: 🍟 COMFORT CHAOS
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Loaded Chili Cheese Fries are a perfect blend of crispy fries topped with flavorful chili, melty cheese, and a spicy jalapeño drizzle. Great for sharing or enjoying on your own!
Ingredients
1 pound frozen French fries
1 can (15 oz) chili (with or without beans, as preferred)
1 cup shredded cheddar cheese
1/2 cup sour cream
1–2 fresh jalapeños, sliced
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chopped fresh cilantro (for garnish)
Instructions
1.
2. 1. Preheat your oven and cook the French fries according to package instructions until golden and crispy.
3. 2. While the fries are baking, in a small saucepan, heat the chili on medium until warmed through.
4. 3. In a small bowl, mix the sour cream with a drizzle of olive oil, garlic powder, salt, and pepper for the jalapeño drizzle.
5. 4. Once the fries are done, remove them from the oven and immediately sprinkle the shredded cheddar cheese over the hot fries.
6. 5. Return the fries to the oven for an additional 2-3 minutes, until the cheese is melted.
7. 6. Pour the warmed chili over the cheesy fries.
8. 7. Drizzle the sour cream mixture over the top and garnish with fresh cilantro and sliced jalapeños.
9. 8. Serve hot and enjoy!
10.
Notes
For extra heat, feel free to add more jalapeños or a dash of hot sauce to the drizzle.
You can substitute the cheddar cheese with any cheese of your choice, such as Monterey Jack or Pepper Jack.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: loaded fries, chili cheese, comfort food