Y’all ready to break some delicious rules today? Because we’re about to turn your kitchen into a flavor paradise with the most epic, insane Loaded Pumpkin Chili Cheese Bites you’ve ever seen! This revolutionary recipe is going to have your taste buds absolutely exploding with every single bite. Get ready for a thrilling food adventure that’s about to make all your chili cheese dreams come true.
Why You’ll Love This Loaded Pumpkin Chili Cheese Bites
These Loaded Pumpkin Chili Cheese Bites are the ultimate comfort chaos dish that’s going to leave you craving more. The combination of savory pumpkin, spicy chili, and melty, gooey cheese is simply mouth-watering and irresistible. Plus, the fun, bite-sized format makes them the perfect snack or appetizer that’ll have all your friends and family begging for the recipe. Trust me, these bites are about to become the new star of your party spread and your new go-to comfort food indulgence.
Ingredients
To make these Loaded Pumpkin Chili Cheese Bites, you’ll need a few key ingredients like canned pumpkin puree, ground beef, chili powder, shredded cheddar cheese, and refrigerated biscuit dough. The pumpkin adds a rich, creamy texture, while the chili spices and beef bring the heat and savory flavor. And of course, the melty cheese is the glue that holds this epic dish together.
- 1 lb – Ground beef
- 2 tbsp – Chili powder
- 1 (15 oz) can – Pumpkin puree
- 2 cups – Shredded cheddar cheese
- 1 (16.3 oz) can – Refrigerated biscuit dough
Ingredient Substitutions
- Ground beef: Ground turkey or plant-based ground meat (for a leaner, more versatile option)
- Cheddar cheese: Pepper jack, Monterey jack, or Mexican cheese blend (to switch up the flavor profile)
How to Make Loaded Pumpkin Chili Cheese Bites
This recipe is about to turn your kitchen into a flavor paradise, y’all. Just follow these easy steps and get ready to become the new champion of comfort chaos cuisine!
Step 1: Prep Work
First, you’ll want to preheat your oven to 375°F and lightly grease a 24-cup mini muffin tin. Then, in a large skillet, cook the ground beef over medium-high heat until it’s nice and browned, 5-7 minutes. Drain any excess fat, then stir in the chili powder and pumpkin puree until the mixture is fully incorporated.
Step 2: Main Cooking Process
Now, it’s time to assemble the bites. Grab a piece of that refrigerated biscuit dough and press it into the greased muffin cups, creating a little nest for the pumpkin chili mixture. Spoon that insanely delicious pumpkin chili filling right into the center, then top it all off with a generous amount of shredded cheddar cheese.
Step 3: Final Steps/Assembly
Pop those babies in the oven and bake for 18-20 minutes, until the biscuit dough is golden brown and the cheese is melted and bubbly. This is where the magic really happens, y’all. The aroma alone is going to have your mouth watering in anticipation.
Step 4: Finishing Touches
Once they’re out of the oven, let the Loaded Pumpkin Chili Cheese Bites cool for 5 minutes before digging in. You can garnish them with a little extra chili powder, chopped green onions, or a dollop of sour cream if you really want to take them over the top.
Recipe Variations & Tips
- Spice it up: Add diced jalapeños or a few dashes of hot sauce to the pumpkin chili filling for an extra kick of heat.
- Switch up the cheese: Try using a Mexican cheese blend or pepper jack for a bolder flavor profile.
- Flaky base: Swap the biscuit dough for crescent roll dough or even pie crust for a flakier texture.
- Loaded toppings: Top the bites with crushed tortilla chips or crispy bacon bits for an over-the-top indulgence.
Serving & Storage
Serve with: These Loaded Pumpkin Chili Cheese Bites are the ultimate party food, perfect for game days, potlucks, or any other gathering where you want to seriously impress your guests.
Storage: You can keep the bites stored in an airtight container in the fridge for up to 3 days. And trust me, they’ll disappear faster than you can say “food jealousy!”
Reheat: To reheat, simply pop them back in the oven at 350°F for 5-7 minutes until hot and melty.
Make-Ahead: You can prep the pumpkin chili filling and assemble the bites up to 3 days in advance. Just store them in the fridge until you’re ready to bake and serve.
Nutrition Information
These Loaded Pumpkin Chili Cheese Bites may be packed with bold, indulgent flavors, but they’re also surprisingly nutritious. The pumpkin puree provides a healthy dose of vitamins, minerals, and fiber, while the beef adds protein to keep you feeling full and satisfied. And let’s not forget about the melty cheese, which is a great source of calcium. Of course, these bites are still a treat, so be sure to enjoy them in moderation as part of a balanced diet.
- Serving Size: 2 bites
- Calories: 320 kcal
- Protein: 18 g
- Carbs: 22 g
- Fat: 18 g
- Sodium: 680 mg
Frequently Asked Questions
Can I make these Loaded Pumpkin Chili Cheese Bites ahead of time?
Absolutely! You can prep the pumpkin chili filling and assemble the bites up to 3 days in advance. Just store them in an airtight container in the fridge until you’re ready to bake and serve.
Can I use a different type of cheese?
Definitely! While cheddar is the classic choice, you can experiment with all sorts of cheeses like pepper jack, Monterey jack, or even a Mexican cheese blend.
Can I make these bites vegetarian or vegan?
For a vegetarian version, you can swap the ground beef for plant-based ground meat or sautéed mushrooms. And to make them vegan, use a dairy-free cheese alternative and replace the biscuit dough with a vegan pastry.
How can I make these bites extra spicy?
If you love a little extra heat, feel free to add some diced jalapeños or a few dashes of hot sauce to the pumpkin chili filling. You can also sprinkle on some extra chili powder or cayenne pepper for an extra kick.
Can I freeze these Loaded Pumpkin Chili Cheese Bites?
Absolutely! These bites freeze beautifully. Just let them cool completely, then transfer them to an airtight container or freezer-safe bag. They’ll keep in the freezer for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven until hot and melty.
Try These Next
- Loaded Pumpkin Chili Cheese Fries
- Loaded Chili Cheese Nachos With Bacon Crumbles
- Spicy Chili Garlic Sauce Pumpkin Cheesecake With Candied Pecans
Loaded Pumpkin Chili Cheese Bites
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: 🍟 COMFORT CHAOS
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Loaded Pumpkin Chili Cheese Bites are a perfect blend of comfort food and seasonal flavors. They’re easy to make and perfect for parties or a cozy night in!
Ingredients
1 can (15 oz) pumpkin puree
1 can (15 oz) chili (your choice of beans)
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
Salt and pepper to taste
1 bag tortilla chips
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin puree, chili, cheddar cheese, cream cheese, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
3. Spread tortilla chips on a baking sheet.
4. Spoon the pumpkin chili mixture over the tortilla chips evenly.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and let cool slightly before serving.
Notes
These bites are versatile; feel free to add toppings like sour cream or jalapeños for extra flavor.
Great for game day or a fall gathering!
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pumpkin, chili, cheese, bites, comfort food