Y’all ready to break some delicious rules today? Because we’re about to turn your kitchen into a flavor paradise with this Loaded Pumpkin Chili Cheese Fries recipe! This dish is an epic fusion of comfort food and culinary rebellion, and let me tell you, it’s going to rock your world. So get ready to experience some serious food jealousy, folks – this recipe is absolutely INSANE, and I’m not even sorry about it!
Why You’ll Love This Loaded Pumpkin Chili Cheese Fries
Life gave us ingredients, and I say we make them LEGENDARY! This loaded fries dish is the ultimate comfort food mashup, with a bold and unexpected twist. Imagine crispy, golden fries smothered in a creamy, spicy pumpkin chili, then topped with melty cheese and all the fixings. It’s a flavor explosion that’s going to have your taste buds doing the happy dance. Trust me, this recipe is about to become your new favorite way to indulge in some serious food therapy.
Ingredients
Get ready, because we’re about to take a culinary adventure with some seriously epic ingredients. You’ll need crispy fries, a homemade pumpkin chili that’s packed with bold spices, gooey melted cheese, and all the toppings your heart desires – think diced onions, fresh cilantro, sour cream, and more. This dish is a flavor fiesta, and we’re not holding back!
- 4 cups – Crispy fries
- 2 cups – Homemade pumpkin chili
- 1 cup – Shredded cheddar cheese
- 1/2 cup – Diced onions
- 1/4 cup – Chopped fresh cilantro
Ingredient Substitutions
- Pumpkin Chili: Use your favorite beef or turkey chili (it’ll still be delicious!)
- Cheese: Try topping it with some crumbled feta or queso fresco instead (for a dairy-free option)
How to Make Loaded Pumpkin Chili Cheese Fries
Alright, let’s get this party started! First up, we’ve got to get that pumpkin chili simmering. Trust me, the flavors in this thing are about to blow your mind. Once the chili is ready, it’s time to assemble the ultimate loaded fries. We’re talking crispy fries, that creamy pumpkin chili, and gooey, melted cheese – it’s a flavor explosion waiting to happen. And the best part? This whole process is going to have your kitchen smelling like a dream.
Step 1: Prep Work
Start by preheating your oven to 400°F (200°C). Spread the crispy fries out on a large baking sheet. In a saucepan, warm up the pumpkin chili over medium heat, stirring occasionally, until it’s hot and bubbly.
Step 2: Main Cooking Process
Once the chili is heated through, spoon it over the crispy fries, making sure to cover them evenly. Then, sprinkle the shredded cheddar cheese on top.
Step 3: Final Steps/Assembly
Pop the loaded fries into the preheated oven and bake for 5-7 minutes, or until the cheese is melted and gooey.
Step 4: Finishing Touches
Remove the loaded fries from the oven and top them with the diced onions and chopped cilantro. Serve immediately, and get ready for some serious food jealousy, folks!
Recipe Variations & Tips
- Crispy Bacon Bits: Top the loaded fries with some crispy bacon crumbles for an extra savory kick.
- Avocado Chunks: Dice up some fresh avocado and sprinkle it on top for a creamy, cool contrast.
- Sweet Potato Wedges: Switch out the regular fries for sweet potato wedges for a fun twist on the classic.
- Tater Tot Topping: Try using crispy tater tots instead of fries for a fun and unexpected texture.
Serving & Storage
Serve with: Some cold beer, a crisp salad, and plenty of napkins – this dish is messy, but oh-so-worth-it!
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot and melty.
Reheat: The best way to reheat this dish is in the oven at 350°F (175°C) for 10-15 minutes, or until the fries are crispy and the cheese is melted.
Make-Ahead: You can make the pumpkin chili in advance and store it in the fridge for up to 5 days. When you’re ready to assemble the loaded fries, just reheat the chili and follow the remaining steps.
Nutrition Information
Okay, let’s be real – this Loaded Pumpkin Chili Cheese Fries dish is not exactly a health food. But hey, sometimes you just need to indulge in something truly epic, am I right? With all the delicious ingredients we’re using, you can expect a hearty helping of protein, fiber, and even some vitamins and minerals. But let’s be honest, the real star of the show here is the flavor. So go ahead and enjoy every last bite, my friends!
- Serving Size: 1/4 of the recipe
- Calories: 670 kcal
- Protein: 28 g
- Carbs: 65 g
- Fat: 35 g
- Sodium: 890 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! The pumpkin chili can be made up to 5 days in advance and stored in the fridge. When you’re ready to assemble the loaded fries, just reheat the chili and follow the remaining steps.
Can I use a different type of chili?
Of course! If you’re not feeling the pumpkin chili, go ahead and use your favorite beef or turkey chili instead. The flavor will still be amazing.
How spicy is this dish?
The level of spice in this Loaded Pumpkin Chili Cheese Fries dish can vary depending on the specific chili you use. If you prefer a milder flavor, you can adjust the amount of spices in the pumpkin chili. Or, you can add a drizzle of hot sauce on top for an extra kick.
Can I make this recipe vegetarian or vegan?
Definitely! For a vegetarian version, simply swap out the beef or turkey chili for a hearty vegetarian chili. And for a vegan option, use a dairy-free cheese alternative and skip the sour cream.
What’s the best way to reheat the leftovers?
The best way to reheat this dish is in the oven at 350°F (175°C) for 10-15 minutes, or until the fries are crispy and the cheese is melted. You can also reheat it in the microwave, but the fries might not be as crispy.
Try These Next
- Loaded Chili Cheese Nachos With Bacon Crumbles
- Spicy Chili Garlic Sauce Pumpkin Cheesecake With Candied Pecans
- Spicy Pumpkin Cheesecake Dip With Cinnamon Chips
Loaded Pumpkin Chili Cheese Fries
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: 🍟 COMFORT CHAOS
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Loaded Pumpkin Chili Cheese Fries are the perfect combination of crispy fries, savory pumpkin chili, and gooey cheese. A comforting and delicious dish that’s perfect for sharing!
Ingredients
– 1 lb frozen French fries
– 1 cup pumpkin puree
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn kernels, fresh or frozen
– 1 tsp chili powder
– 1 tsp cumin
– 1 tsp garlic powder
– 1 cup shredded cheese (cheddar or your choice)
– 1/2 cup sour cream
– 1/4 cup green onions, sliced
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat your oven according to the instructions for the frozen fries.
3. 2. Cook the fries according to package instructions until crispy.
4. 3. In a saucepan, combine pumpkin puree, black beans, corn, chili powder, cumin, garlic powder, salt, and pepper. Heat over medium heat until warmed.
5. 4. Once the fries are cooked, remove them from the oven and place them on a serving platter.
6. 5. Pour the pumpkin chili mixture over the fries evenly.
7. 6. Sprinkle the shredded cheese over the chili and return to the oven for another 5 minutes, or until the cheese is melted.
8. 7. Remove from the oven, top with sour cream and green onions, and serve immediately.
Notes
– Feel free to add your favorite toppings such as jalapeños or avocado!
– This recipe can be made vegetarian-friendly by ensuring cheese is rennet-free.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pumpkin, Fries, Chili, Cheese