Alright, foodies, get ready to take your taste buds on an epic flavor adventure! Today, we’re whipping up a sensational dish that’s about to rock your world – Maple Bacon Brussels Sprouts with a Sweet Glaze. This revolutionary recipe is sure to turn your kitchen into a flavor paradise and leave your guests begging for more. So, y’all ready to break some delicious rules today? Let’s do this!
Why You’ll Love This Maple Bacon Brussels Sprouts with a Sweet Glaze
This insane dish is the ultimate fusion of sweet and savory, with a crispy, caramelized texture that will have your taste buds doing a happy dance. The maple-glazed bacon adds a mouth-watering layer of salty-sweet goodness, while the brussels sprouts provide a delightful crunch and a burst of fresh, earthy flavor. Prepare to be blown away by this incredible recipe that’s about to become a new family favorite.
Ingredients
Get ready to load up on some epic flavors! You’ll need brussels sprouts, thick-cut bacon, maple syrup, brown sugar, garlic, salt, and pepper. This explosive combination of ingredients is about to transform your ordinary brussels sprouts into a legendary culinary masterpiece.
- 1 lb – Brussels sprouts, trimmed and halved
- 8 oz – Thick-cut bacon, diced
- 1/4 cup – Maple syrup
- 2 tbsp – Brown sugar
- 2 cloves – Garlic, minced
- 1/2 tsp – Salt
- 1/4 tsp – Black pepper
Ingredient Substitutions
- Bacon: Regular bacon (just as delicious, but not as thick and indulgent)
- Brussels sprouts: Broccoli or cauliflower (for a veggie swap that still delivers big flavor)
How to Make Maple Bacon Brussels Sprouts with a Sweet Glaze
We’re about to turn your kitchen into flavor paradise, so get ready for a wild ride!
Step 1: Prep Work
Preheat your oven to 400°F and grab a large baking sheet. Trim the brussels sprouts, cutting any large ones in half, and set them aside. Dice the bacon into bite-sized pieces, then let’s get ready to bring the flavor!
Step 2: Main Cooking Process
In a large skillet, cook the bacon over medium heat until it’s crispy and golden brown. Carefully drain the excess bacon grease, reserving about 2 tablespoons in the pan. Add the brussels sprouts and toss them in the bacon goodness until they’re lightly browned.
Step 3: Final Steps/Assembly
In a small bowl, whisk together the maple syrup, brown sugar, garlic, salt, and pepper. Pour this irresistible glaze over the brussels sprouts and bacon, and give everything a good stir to coat it evenly.
Step 4: Finishing Touches
Transfer the maple bacon brussels sprouts to the prepared baking sheet and bake until the sprouts are tender and the glaze is caramelized, about 20-25 minutes. Prepare to be tempted by the explosive aroma wafting through your kitchen!
Recipe Variations & Tips
- Crunch Factor: Try adding toasted pecans or sliced almonds for a delightful crunch.
- Cheese, Please: Sprinkle on some crumbled feta or parmesan cheese for an extra layer of flavor.
- Bacon Swap: Experiment with different types of bacon, like applewood-smoked or peppered, to add your own unique twist.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the maple glaze for a delightful kick of heat.
Serving & Storage
Serve with: Your favorite main dish, a fresh salad, or crusty bread to soak up all that delicious maple bacon goodness.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Simply reheat in the oven or microwave when you’re ready to devour them again.
Make-Ahead: You can easily prep the brussels sprouts and bacon in advance, then toss everything together and bake it off when you’re ready to serve.
Nutrition Information
This explosive dish is not only delicious, but it’s also packed with nutrients. The brussels sprouts provide a healthy dose of fiber, vitamins, and antioxidants, while the bacon and maple syrup add a satisfying serving of protein and natural sweetness. Indulge in this revolutionary recipe without any guilt – your taste buds will thank you!
- Serving Size: 1/2 cup
- Calories: 230 kcal
- Protein: 8 g
- Carbs: 18 g
- Fat: 15 g
- Sodium: 490 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prep the brussels sprouts and bacon in advance, then simply toss everything together and bake it off when you’re ready to serve.
Is this recipe vegetarian or vegan-friendly?
Unfortunately, this particular recipe features bacon, which makes it non-vegetarian and non-vegan. However, you can easily make it plant-based by substituting the bacon with crispy tofu or tempeh.
Can I use frozen brussels sprouts?
Yes, you can use frozen brussels sprouts for this recipe. Just be sure to thaw them completely and pat them dry before adding them to the pan.
How can I make this dish spicier?
If you’re a fan of heat, try adding a pinch of cayenne pepper or red pepper flakes to the maple glaze. This will give your maple bacon brussels sprouts a delightful kick of spice.
Can I make this recipe in advance?
Absolutely! This dish reheats beautifully, so you can easily make it a day or two ahead of time. Just store it in an airtight container in the fridge until you’re ready to serve.
Try These Next
- Whiskey Glazed Maple Bacon Meatballs With Sweet Chili Drizzle
- Crispy Garlic Parmesan Brussels Sprouts With Bacon
- Spicy Maple Glazed Bacon Stuffed Sweet Potatoes
Maple Bacon Brussels Sprouts with a Sweet Glaze
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Bacon Empire
- Method: Roasting
- Cuisine: American
Description
These Maple Bacon Brussels Sprouts are a delightful side dish that combines the savory taste of crispy bacon with the natural sweetness of maple syrup, creating a mouthwatering glaze that perfectly complements the Brussels sprouts.
Ingredients
• 1 lb Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup chopped pecans (optional)
• Fresh parsley for garnish
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a large mixing bowl, combine the Brussels sprouts, chopped bacon, olive oil, salt, and pepper.
3. 3. Spread the mixture on a baking sheet in a single layer.
4. 4. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are caramelized and the bacon is crispy.
5. 5. Drizzle the maple syrup over the Brussels sprouts and toss to coat.
6. 6. Return to the oven and roast for an additional 5 minutes.
7. 7. Remove from the oven, add chopped pecans if desired, and garnish with fresh parsley before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes when mixing the Brussels sprouts.
You can substitute turkey bacon for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Brussels sprouts, bacon, maple syrup, side dish