Attention, all you bold food adventurers! Chef Maxine “Max” Delarue, the culinary rebel behind Maxivore.com, is about to unleash a game-changing recipe that’s sure to have your taste buds doing the happy dance. Get ready to experience the ultimate fusion of smoky BBQ pulled pork and the irresistible crunch of nachos – a dish so epic, it’ll have you begging for more!
Why You’ll Love This Smoky BBQ Pulled Pork Nachos with a Crunchy Twist
This mind-blowing creation is the perfect blend of sweet, savory, and EPIC! The smoky, tender pulled pork is the star of the show, simmered to perfection in a tantalizing BBQ sauce that’ll have you licking your fingers. But wait, there’s more – we’re adding a delightful crunch to the mix with a generous layer of crispy tortilla chips. Topped with melted cheese, fresh veggies, and a drizzle of cool sour cream, this dish is a flavor explosion that’s sure to make your taste buds do the happy dance.
Ingredients
Get ready to gather up some serious flavor powerhouses! You’ll need succulent pulled pork, a bold and tangy BBQ sauce, crisp tortilla chips, shredded cheese, juicy tomatoes, creamy avocado, and a dollop of cool sour cream to tie it all together.
- 4 cups – Smoky BBQ pulled pork
- 1 cup – Tangy BBQ sauce
- 1 bag – Crispy tortilla chips
- 2 cups – Shredded cheddar or pepper jack cheese
- 1 cup – Diced tomatoes
- 1 – Ripe avocado, sliced
- 1/2 cup – Sour cream
Ingredient Substitutions
- Pulled Pork: Shredded chicken or beef (because who doesn’t love a little protein-packed versatility?)
- Cheese: Swap in your favorite melty varieties like pepper jack or Monterey Jack (for those who like to mix it up in the flavor department).
How to Make Smoky BBQ Pulled Pork Nachos with a Crunchy Twist
Y’all ready to break some delicious rules today? Let’s do this!
Step 1: Prep Work
Start by seasoning your pulled pork with a blend of smoky spices to really amp up the flavor. Then, let it simmer in a tantalizing BBQ sauce until it’s fall-off-the-bone tender. This warning is for real – this dish causes serious food jealousy!
Step 2: Main Cooking Process
Next, it’s time to build your flavor fortress! Arrange a layer of crispy tortilla chips on a large baking sheet, then smother them with the saucy, mouthwatering pulled pork. Top it all off with a generous sprinkle of melted cheese, diced tomatoes, and sliced avocado.
Step 3: Final Steps/Assembly
Pop that bad boy in the oven until the cheese is melted and bubbly, then drizzle with a cool, creamy dollop of sour cream. Get ready to dive in and experience a taste sensation that’ll have you begging for more!
Step 4: Finishing Touches
If you really want to take this dish to the next level, consider adding a sprinkle of fresh, chopped cilantro or a dash of hot sauce for an extra flavor kick. We’re about to turn your kitchen into flavor paradise, y’all!
Recipe Variations & Tips
- Cheese it Up: Feel free to experiment with different types of cheese, from sharp cheddar to melty pepper jack. The more the merrier, in my book!
- Spice It Up: Want to add a little extra kick? Mix things up by adding diced jalapeños or pickled red onions for a flavor explosion.
- Get Creative: And if you’re feeling extra adventurous, why not try swapping the tortilla chips for crispy tater tots or waffle fries? The possibilities are endless when you’re a bold culinary rebel like Chef Max!
- Go Big or Go Home: This recipe is absolutely INSANE – and I’m not even sorry about it! Life gave us ingredients, so let’s make them LEGENDARY, my friends.
Serving & Storage
Serve with: a cold beer, a crisp salad, or your favorite crunchy veggies.
Storage: Leftover Smoky BBQ Pulled Pork Nachos can be stored in an airtight container in the fridge for up to 3 days, but be warned – they might not last that long!
Reheat: Simply pop them back in the oven or microwave until warmed through.
Make-Ahead: The pulled pork can be made a day in advance, and the entire dish can be assembled and baked just before serving. This recipe is a total time-saver, y’all!
Nutrition Information
This dish is a flavor-packed masterpiece, but it’s also got a pretty impressive nutritional profile. The pulled pork provides a hearty dose of protein, while the veggies and avocado offer a boost of vitamins, minerals, and healthy fats. Just be mindful of the portion sizes and enjoy this epic creation as part of a balanced diet.
- Serving Size: 1 heaping plate
- Calories: 650 kcal
- Protein: 35 g
- Carbs: 45 g
- Fat: 35 g
- Sodium: 950 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! The pulled pork can be made a day in advance, and the entire dish can be assembled and baked just before serving. This recipe is a total time-saver, y’all!
Can I use store-bought BBQ sauce instead of making my own?
Of course! Feel free to use your favorite store-bought BBQ sauce to save time. Just make sure it’s a bold, flavorful variety that’ll complement the pulled pork.
Can I make this recipe vegetarian or vegan?
You bet! Simply swap out the pulled pork for sautéed mushrooms, jackfruit, or your favorite plant-based protein. And use vegan cheese and sour cream to make it 100% plant-based.
How can I make this dish spicier?
For an extra flavor kick, add diced jalapeños, a sprinkle of cayenne pepper, or a few dashes of your go-to hot sauce. Just be careful not to overpower the other delicious flavors.
Can I freeze the leftovers?
Definitely! Leftover Smoky BBQ Pulled Pork Nachos can be frozen for up to 3 months. Just be sure to store them in an airtight container or wrap them tightly in foil.
Try These Next
- Smoky Applewood Pulled Pork Sliders With Tangy Bbq Sauce
- Smoky Bbq Pulled Pork Sliders With Maple Mustard Sauce
- Smoky Bbq Pulled Pork Stuffed Sweet Potatoes
Smoky BBQ Pulled Pork Nachos with a Crunchy Twist
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Smoke House
- Method: Baking
- Cuisine: American
Description
These Smoky BBQ Pulled Pork Nachos are a delicious twist on a classic favorite, topped with smoky pulled pork, fresh toppings, and a crunchy finish.
Ingredients
– 1 lb pulled pork
– 1 cup BBQ sauce
– 12 oz tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup sliced jalapeños
– 1 cup diced tomatoes
– 1/2 cup sliced green onions
– 1/2 cup sour cream
– 1/4 cup chopped cilantro
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1.
2. 1. Preheat your oven to 350°F (175°C).
3. 2. In a bowl, mix the pulled pork with BBQ sauce and smoked paprika.
4. 3. Spread the tortilla chips on a baking sheet.
5. 4. Layer the pulled pork mixture over the tortilla chips.
6. 5. Sprinkle shredded cheddar cheese over the top.
7. 6. Bake in the preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
8. 7. Remove from the oven and top with sliced jalapeños, diced tomatoes, and green onions.
9. 8. Drizzle with sour cream and garnish with chopped cilantro.
10. 9. Serve immediately and enjoy!
Notes
– For extra crunch, consider adding crushed tortilla chips on top before serving.
– You can customize the toppings according to your preference, such as adding black olives or avocado.
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: nachos, pulled pork, BBQ, snacks