Fasten your seatbelts, y’all, because we’re about to take your taste buds on the ultimate flavor explosion with this Spicy Beer-Battered Chicken Wings with Tangy Sauce recipe! Get ready to experience the ultimate in crispy, juicy, and mouth-watering deliciousness that’s guaranteed to leave you craving more.
Why You’ll Love This Spicy Beer-Battered Chicken Wings with Tangy Sauce
These wings are an absolute game-changer, folks! The combination of the bold, spicy batter and the tangy, irresistible sauce is an absolute flavor sensation that will have you coming back for more. The crispy, golden exterior gives way to the juicy, tender meat, creating a truly epic and explosive eating experience. Plus, the recipe is super easy to follow, so you can whip up this epic dish in no time. Prepare to have your taste buds sent into a state of pure bliss!
Ingredients
To make this Spicy Beer-Battered Chicken Wings with Tangy Sauce, you’ll need a few key ingredients: chicken wings, beer, hot sauce, buttermilk, flour, spices, and a few simple ingredients for the tangy sauce. Get ready to transform your kitchen into a flavor paradise!
- 2-3 lbs – Chicken wings, drumettes and flats separated
- 1 cup – Beer (lager or IPA work best)
- 1/4 cup – Hot sauce (like Frank’s RedHot or Cholula)
- 1 cup – Buttermilk
- 1 1/2 cups – All-purpose flour
- 1 tsp – Garlic powder
- 1 tsp – Onion powder
- 1 tsp – Paprika
- 1/2 tsp – Cayenne pepper
- 1/2 tsp – Dried oregano
- 1/2 tsp – Salt
- 1/4 tsp – Black pepper
Ingredient Substitutions
- Beer: IPA or ale (for a bolder, hoppier flavor)
- Buttermilk: Plain Greek yogurt (for a creamy, tangy swap)
How to Make Spicy Beer-Battered Chicken Wings with Tangy Sauce
Let’s get this flavor fiesta started, shall we? I’m about to show you how to transform those ordinary chicken wings into an absolute taste bud sensation!
Step 1: Prep Work
Start by prepping your chicken wings – separate the drumettes and flats, pat them dry with paper towels, and season them with a pinch of salt and pepper. Next, let’s mix up that insanely delicious spicy beer batter. In a large bowl, whisk together the beer, buttermilk, hot sauce, and all the dry spices until smooth and well-combined. Get your oil heating to 350°F in a heavy-bottomed pot or dutch oven, and you’re ready to fry up some crispy, flavor-packed wings!
Step 2: Fry the Wings
Time to bring the heat! Working in batches, dip the chicken wings into the spicy beer batter, making sure they’re fully coated. Then gently lower them into the hot oil and fry for 8-10 minutes, flipping halfway, until they’re golden brown and absolutely mouthwatering. Drain the wings on a paper towel-lined plate and let’s move on to that tangy sauce!
Step 3: Make the Tangy Sauce
In a small bowl, whisk together the mayo, sour cream, lemon juice, Dijon mustard, garlic powder, and a pinch of salt and pepper. Boom! That’s it – your epic tangy dipping sauce is ready to go.
Step 4: Assemble and Serve
Now it’s time to bring this flavor bomb together. Transfer the crispy, golden-brown wings to a large serving platter and drizzle them generously with that tangy, irresistible sauce. Garnish with a sprinkle of chopped parsley or green onions, if you’re feeling fancy. Trust me, your guests will be begging for the recipe after just one bite of these epic wings!
Recipe Variations & Tips
- Extra Spice Lovers: Add a teaspoon or two of cayenne pepper to the batter for an extra kick of heat.
- Boozy Twist: Swap out 2-3 tablespoons of the beer for a splash of your favorite whiskey or bourbon for an extra layer of flavor.
- Lemon-Herb Variation: Stir some lemon zest and chopped fresh herbs like parsley or thyme into the tangy sauce for a bright, herbal twist.
- Honey-Sriracha Drizzle: Mix together honey and sriracha sauce to create a sweet and spicy topping for the wings.
Serving & Storage
Serve with: Celery sticks, carrot sticks, and plenty of cold beer or fizzy soda to balance the heat.
Storage: Leftover wings will keep in the fridge for up to 3 days. Reheat in a 400°F oven for 10-15 minutes until hot and crispy.
Reheat: For best results, reheat the wings in the oven. You can also quickly re-fry them in hot oil for 2-3 minutes to restore the crispy exterior.
Make-Ahead: You can make the tangy sauce a day or two in advance and store it in the fridge until ready to serve. The wings are best enjoyed fresh and hot, straight out of the fryer.
Nutrition Information
These Spicy Beer-Battered Chicken Wings with Tangy Sauce may be an epic flavor adventure, but they’re also packed with protein and nutrients to fuel your day. Each serving is a hearty portion that will satisfy your cravings without weighing you down.
- Serving Size: 6-8 wings
- Calories: 490 kcal
- Protein: 30 g
- Carbs: 32 g
- Fat: 28 g
- Sodium: 810 mg
Frequently Asked Questions
Can I bake the wings instead of frying them?
Absolutely! To bake the wings, toss them in the spicy batter, then arrange in a single layer on a baking sheet. Bake at 400°F for 25-30 minutes, flipping halfway, until golden brown and crispy.
Can I use a different type of beer in the batter?
You sure can! Feel free to experiment with different beer styles – an IPA will give you a bolder, hoppier flavor, while a lager or ale will result in a more classic beer-battered taste.
How can I make the wings extra crispy?
A few tips for extra crispy wings: pat the chicken completely dry before coating, fry in batches to maintain oil temperature, and let the wings drain on a wire rack instead of paper towels to prevent steam from making them soggy.
Can I make the sauce ahead of time?
Yes, the tangy sauce can be made up to 3 days in advance. Just store it in an airtight container in the fridge until you’re ready to serve.
What should I serve with the wings?
These wings are a total showstopper on their own, but you can’t go wrong with classic sides like celery and carrot sticks, ranch or blue cheese dressing, and of course, an ice-cold beer!
Try These Next
- Bourbon Maple Glazed Chicken Wings With Tangy Dipping Sauce
- Maple Whiskey Glazed Chicken Wings With Spicy Honey Drizzle
- Crispy Honey Garlic Chicken Wings With Tangy Ranch Dip
Spicy Beer-Battered Chicken Wings with Tangy Sauce
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Beer, Whiskey & Wine Recipes
- Method: Frying
- Cuisine: American
Description
These Spicy Beer-Battered Chicken Wings are crispy, flavorful, and perfect for game day or a backyard barbecue. The tangy sauce adds the perfect kick!
Ingredients
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 cup beer (lager or pale ale)
– 1 teaspoon cayenne pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Oil for frying
– ½ cup hot sauce
– ¼ cup melted butter
– 1 tablespoon honey
Instructions
1.
2. – In a large bowl, mix the flour, beer, cayenne pepper, garlic powder, onion powder, paprika, salt, and pepper until smooth.
3. – Preheat oil in a deep fryer or large pot to 350°F (175°C).
4. – Dip each chicken wing into the batter, allowing excess to drip off.
5. – Carefully place the wings in the hot oil, frying in batches until golden brown and crispy, about 10-12 minutes.
6. – Remove wings and drain on paper towels.
7. – In a separate bowl, mix the hot sauce, melted butter, and honey for the sauce.
8. – Toss the fried wings in the sauce until well coated.
9. – Serve hot with your favorite dipping sauce.
10.
Notes
– You can adjust the spiciness by adding more or less cayenne pepper and hot sauce.
– Serve with celery sticks and blue cheese dressing for a classic pairing.
Nutrition
- Serving Size: 4 wings
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken wings, spicy, beer batter, appetizer