Y’all ready to break some delicious rules today? Because I’m about to turn your kitchen into a flavor paradise with this Spicy Garlic Shrimp Pasta recipe! This dish is an absolute INSANE explosion of bold, mouthwatering flavors that will have your taste buds doing a happy dance. Warning: This recipe may cause serious food jealousy, so get ready to become the envy of all your friends.
Why You’ll Love This Spicy Garlic Shrimp Pasta
This Spicy Garlic Shrimp Pasta is an epic, revolutionary dish that’s going to transform your dinner routine in the most incredible way. The combination of succulent shrimp, a creamy, garlicky sauce, and a spicy kick is an irresistible flavor explosion that will have you coming back for more. Plus, it’s easy to make, which means you can whip up this sensational meal any night of the week. Get ready to devour every last bite of this massive, legendary dish!
Ingredients
To create this ultimate, mouth-watering Spicy Garlic Shrimp Pasta, you’ll need a few key ingredients: juicy shrimp, heavy cream, freshly minced garlic, red pepper flakes, parmesan cheese, and your favorite pasta. The combination of these insanely delicious components will result in an explosive, flavor-packed dish that’s sure to become a new family favorite.
- 1 lb – Large shrimp, peeled and deveined
- 1 cup – Heavy cream
- 4 cloves – Garlic, minced
- 1/2 tsp – Red pepper flakes
- 1 cup – Grated parmesan cheese
Ingredient Substitutions
- Protein: Chicken or scallops can be used instead of shrimp for a tasty twist.
- Pasta: Try switching up the pasta shape, like penne or fusilli, for a fun variation.
How to Make Spicy Garlic Shrimp Pasta
Get ready to transform your kitchen into a flavor paradise with this easy-to-follow recipe!
Step 1: Prep Work
Start by bringing a large pot of salted water to a boil for your pasta. While that’s heating up, peel and devein your shrimp, mince the garlic, and grate the parmesan cheese.
Step 2: Main Cooking Process
Once the water is boiling, cook the pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside. In a large skillet, melt some butter over medium-high heat. Add the shrimp and garlic and sauté until the shrimp is pink and the garlic is fragrant, about 3-5 minutes. Pour in the heavy cream and red pepper flakes, and let the sauce simmer and thicken, about 2-3 minutes.
Step 3: Final Steps/Assembly
Add the cooked pasta to the skillet and toss everything together until the pasta is fully coated in the spicy, garlicky sauce. Finally, stir in the grated parmesan cheese and give it a final toss to combine.
Step 4: Finishing Touches
Garnish the Spicy Garlic Shrimp Pasta with some fresh chopped parsley or basil for a pop of color and extra flavor.
Recipe Variations & Tips
- Creamier Sauce: Swap the heavy cream for a mixture of cream cheese and half-and-half for an even richer, creamier sauce.
- Lemon Twist: Add a touch of lemon zest or a squeeze of fresh lemon juice to brighten up the flavors.
- Veggie-Packed: Sauté some spinach, cherry tomatoes, or asparagus with the shrimp and garlic for extra nutrition and color.
- Spice it Up: Experiment with other spices like smoked paprika or cayenne pepper to take the heat to the next level.
Serving & Storage
Serve with: Crusty bread, a fresh salad, or roasted vegetables for a complete, flavor-packed meal.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the microwave or on the stove when you’re ready to enjoy it again.
Make-Ahead: This dish can be prepped ahead of time, with the sauce and shrimp cooked separately from the pasta. Just combine everything and heat through when you’re ready to serve.
Nutrition Information
This Spicy Garlic Shrimp Pasta is a delicious and satisfying meal that’s packed with protein from the shrimp, carbs from the pasta, and healthy fats from the cream and parmesan. Each serving contains approximately 500 calories, 35 grams of protein, 45 grams of carbs, and 25 grams of fat. It’s a nutrient-dense dish that will leave you feeling full and energized.
- Serving Size: 1 bowl
- Calories: 500 kcal
- Protein: 35 g
- Carbs: 45 g
- Fat: 25 g
- Sodium: 800 mg
Frequently Asked Questions
How can I make this dish less spicy?
To reduce the heat, simply use less red pepper flakes or omit them altogether. You can also add a bit more heavy cream or parmesan cheese to balance out the spiciness.
Can I use a different type of pasta?
Absolutely! This dish is delicious with a variety of pasta shapes, like penne, fusilli, or even linguine. Just be sure to adjust the cooking time as needed.
How long will the leftovers last in the fridge?
Leftover Spicy Garlic Shrimp Pasta can be stored in an airtight container in the fridge for up to 3 days. It reheats beautifully on the stovetop or in the microwave.
Can I use a different type of protein, like chicken or scallops?
Absolutely! This recipe is incredibly versatile. Chicken or scallops would both make delicious substitutes for the shrimp. Just be sure to adjust the cooking time as needed.
What sides or toppings would pair well with this Spicy Garlic Shrimp Pasta?
This dish is a total flavor bomb on its own, but it would also be amazing served with some crusty bread, a fresh salad, or roasted veggies. You could also top it with some extra parmesan, fresh herbs, or a drizzle of chili oil for even more zing.
Try These Next
- Spicy Honey Garlic Chicken Wings For Game Day
- Spicy Honey Garlic Pumpkin Wings
- Spicy Honey Garlic Bacon Cheesecake Bites
Spicy Garlic Shrimp Pasta
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Description
A delicious and spicy garlic shrimp pasta that is quick to prepare and bursting with flavor.
Ingredients
8 oz spaghetti
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1/2 tsp red pepper flakes
Salt to taste
Black pepper to taste
1/4 cup parsley, chopped
Juice of 1 lemon
Grated Parmesan cheese for serving
Instructions
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
4. Add shrimp, season with salt and black pepper, and cook until pink, about 3-4 minutes.
5. Drain spaghetti and add to the skillet, tossing to combine.
6. Stir in lemon juice and parsley, mixing well.
Notes
For extra heat, add more red pepper flakes.
Serve immediately with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, pasta, garlic, spicy