Get ready for a flavor explosion in your mouth! This Spicy Honey Garlic Shrimp Stir-fry is the ultimate epic meal that will transform your taste buds into a sensational food adventure. With its mind-blowing combination of heat, sweetness, and incredible umami, this dish is about to become a legendary staple in your household. Prepare to smash this insanely delicious stir-fry and devour every last bite!
Why You’ll Love This Spicy Honey Garlic Shrimp Stir-fry
This spicy honey garlic shrimp stir-fry is an absolute game-changer in the world of easy weeknight dinners. The explosive flavors and mouth-watering textures will make your taste buds dance with joy. The perfect balance of sweet, savory, and heat creates an irresistible dish that’s guaranteed to leave you craving more. Plus, it comes together in a flash, making it the ultimate solution for those busy nights when you want to serve up an incredible meal without breaking a sweat. Get ready to unlock a thrilling new level of culinary excitement with this revolutionary recipe!
Ingredients
This spicy honey garlic shrimp stir-fry requires just a few simple, easy-to-find ingredients that pack a massive punch of flavor. You’ll need juicy, succulent shrimp, a delectable honey-garlic sauce, and a variety of fresh veggies to create a truly sensational dish. The best part? You can easily customize the ingredients to suit your taste preferences and make this recipe your own.
- 1 lb – Peeled and deveined shrimp
- 3 cloves – Minced garlic
- 1 medium – Sliced bell pepper
- 1 medium – Chopped onion
- 2 tbsp – Honey
- 2 tbsp – Soy sauce
- 1 tsp – Red pepper flakes
- 2 tbsp – Vegetable oil
- 2 tbsp – Chopped green onions
- 1 tsp – Sesame seeds
Ingredient Substitutions
- Shrimp: Chicken or tofu (for a protein swap)
- Veggies: Customize based on what’s in your fridge or your cravings
How to Make Spicy Honey Garlic Shrimp Stir-fry
Y’all ready to break some delicious rules today? Let’s get this spicy honey garlic shrimp stir-fry party started!
Step 1: Prep Work
Start by prepping all your ingredients. Peel and devein the shrimp, mince the garlic, slice the bell peppers, and chop the onion. This will ensure everything is ready to go for a smooth and efficient cooking process.
Step 2: Main Cooking Process
In a large skillet or wok, heat a drizzle of oil over high heat. Add the shrimp and sauté until they start to turn pink and curl up. Remove the shrimp from the pan and set aside. Next, add the bell peppers and onion to the hot pan and stir-fry until they’re crisp-tender. Then, add the minced garlic and cook for another minute until fragrant.
Step 3: Final Steps/Assembly
Pour in the honey, soy sauce, and red pepper flakes. Stir to combine, then add the sautéed shrimp back to the pan. Toss everything together until the shrimp is fully cooked and the sauce has thickened to a glossy, explosive consistency.
Step 4: Finishing Touches
Garnish the spicy honey garlic shrimp stir-fry with chopped green onions and a sprinkle of sesame seeds for a final touch of flavor and presentation.
Recipe Variations & Tips
- Crunch Factor: Try adding some crunchy water chestnuts or sliced mushrooms for extra texture.
- Heat Boost: Swap out the red pepper flakes for a splash of Sriracha or your favorite hot sauce to customize the level of heat.
- Carb-Loving: Serve the stir-fry over a bed of fluffy white rice or zucchini noodles for a heartier meal.
- Veggie Swap: Customize the veggie selection based on what’s in your fridge or what you’re craving.
Serving & Storage
Serve with: Steamed rice, cauliflower rice, or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Simply reheat in the microwave or on the stovetop when you’re ready to enjoy the incredible flavors all over again.
Make-Ahead: You can do some of the prep work ahead of time. Chop the veggies and prepare the honey-garlic sauce a day or two before cooking.
Nutrition Information
This spicy honey garlic shrimp stir-fry is not only insanely delicious, but it’s also a nutritious and well-balanced meal. Shrimp is a lean protein packed with essential nutrients, while the bell peppers and onions provide a variety of vitamins, minerals, and antioxidants. The honey-garlic sauce adds a touch of sweetness and depth of flavor without going overboard on calories or carbs. Indulge in this sensational dish guilt-free and feel the incredible power of its explosive flavors!
- Serving Size: 1/4 of recipe
- Calories: 300 kcal
- Protein: 25 g
- Carbs: 20 g
- Fat: 12 g
- Sodium: 850 mg
Frequently Asked Questions
What if I don’t like spicy food?
No problem, y’all! You can easily adjust the amount of red pepper flakes or hot sauce to suit your taste preferences. Start with a smaller amount and add more if you want to turn up the heat.
Can I use frozen shrimp?
Absolutely! Frozen shrimp work great in this recipe. Just make sure to thaw them completely before cooking.
How can I make this dish gluten-free?
To make this stir-fry gluten-free, simply use tamari or coconut aminos instead of regular soy sauce.
Can I prep this dish in advance?
Yes, you can do some of the prep work ahead of time. Chop the veggies and prepare the honey-garlic sauce a day or two before cooking. Just store them separately in the fridge until you’re ready to start cooking.
What should I serve with the spicy honey garlic shrimp?
This stir-fry is delicious on its own, but it also pairs wonderfully with steamed rice, cauliflower rice, or even a fresh salad for a complete and satisfying meal.
Try These Next
- Spicy Honey Garlic Chicken Stir Fry
- Spicy Honey Garlic Chicken Wings For Game Day
- Spicy Honey Garlic Pumpkin Wings
Spicy Honey Garlic Shrimp Stir-fry
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Description
This Spicy Honey Garlic Shrimp Stir-fry is a quick and flavorful dish that combines succulent shrimp with a sweet and spicy sauce, perfect for a weeknight dinner.
Ingredients
1 lb shrimp, peeled and deveined
2 tablespoons honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sriracha
1 tablespoon vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
Salt and pepper to taste
Cooked rice for serving
Instructions
1. 1. In a bowl, mix honey, garlic, soy sauce, and sriracha.
2. 2. Heat vegetable oil in a pan over medium-high heat.
3. 3. Add shrimp and cook until pink, about 3-4 minutes.
4. 4. Remove shrimp and set aside.
5. 5. In the same pan, add bell pepper and broccoli, stir-fry for 3-5 minutes.
6. 6. Return shrimp to the pan and pour sauce over.
7. 7. Cook for an additional 2 minutes until heated through.
8. 8. Season with salt and pepper to taste.
9. 9. Serve over cooked rice.
Notes
For extra heat, add more sriracha.
You can substitute shrimp with chicken or tofu for a different protein.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, stir-fry, honey garlic, quick dinner