Attention all you bacon fanatics and flavor-seekers! Get ready to embark on the most epic, mind-blowing food adventure of your life. I’m Chef Maxine “Max” Delarue, the bold culinary rebel behind Maxivore.com, and I’m about to show you how to transform your kitchen into a flavor paradise with my Ultimate Bacon Cheddar Ranch Bombs. This recipe is an absolute GAME-CHANGER, and I’m not even sorry about it. So y’all ready to break some delicious rules today? Let’s do this!
Why You’ll Love This Ultimate Bacon Cheddar Ranch Bombs
These Ultimate Bacon Cheddar Ranch Bombs are the stuff that dreams are made of, y’all. Imagine taking everything you love about loaded baked potatoes, jalapeño poppers, and mouthwatering bacon-wrapped deliciousness, and then amping it up to legendary status. These babies are an explosion of smoky, savory, creamy, and cheesy flavors in every bite, and they’re guaranteed to make your taste buds do a happy dance. Plus, they’re surprisingly easy to make, which means you can whip up a batch anytime the craving strikes. Get ready to become the most popular person in your crew when you show up with a platter of these sensational bombs!
Ingredients
To make these Ultimate Bacon Cheddar Ranch Bombs, you’ll need a handful of simple, but incredibly flavorful ingredients. Think crispy bacon, tangy cheddar cheese, cool and creamy ranch, and a touch of heat from jalapeños. The best part? You can easily customize this recipe to suit your personal taste preferences.
- 1 lb – Thick-cut bacon, cooked until crispy and crumbled
- 2 cups – Shredded cheddar cheese
- 1 cup – Ranch dressing, plus more for drizzling
- 2 – Jalapeños, seeded and minced
- 2 tbsp – Ranch seasoning mix
Ingredient Substitutions
- Jalapeños: Use your favorite spicy pepper, like serrano or habanero, for a hotter kick (adjust amount to suit your spice tolerance)
- Cheddar Cheese: Swap in pepper jack or Monterey jack for a spicier and creamier flavor profile
How to Make Ultimate Bacon Cheddar Ranch Bombs
Alright, let’s get down to business and start cooking up some magic, shall we?
Step 1: Prep Work
Begin by cooking up a batch of crispy bacon, then crumble it into bite-sized pieces. Shred your cheddar cheese, mince the jalapeños, and prepare your ranch seasoning. Get everything nice and organized, because once you start assembling these bombs, things are gonna get epic!
Step 2: Main Cooking Process
Now it’s time to bring these flavor bombs to life. Start by rolling a generous spoonful of the cheddar-ranch-jalapeño mixture into a ball. Wrap a slice of bacon around the ball, overlapping the edges to seal it in. Repeat this process until you’ve used up all of your ingredients.
Step 3: Final Steps/Assembly
Arrange your bacon-wrapped bombs on a baking sheet and pop them in the oven. Bake until the bacon is crispy and the cheese is melted and bubbly. The aroma alone will have your mouth watering in anticipation!
Step 4: Finishing Touches
Once your Ultimate Bacon Cheddar Ranch Bombs are fresh out of the oven, it’s time to add the finishing touches. Drizzle them with a little extra ranch dressing, sprinkle on some chopped green onions, and get ready to dive in head-first. These babies are about to become the star of the show, y’all!
Recipe Variations & Tips
- Flavor Variation: Try swapping the cheddar for pepper jack or Monterey jack for a spicier twist. You can also play around with the ranch seasoning, using different herbs and spices to create unique flavor profiles.
- Texture Boost: For an extra creamy and spicy kick, try stuffing the bombs with a little cream cheese or diced jalapeños.
- Bacon Tip: Use pre-cooked bacon to save some time, but be sure to wrap it around the cheese balls for that delicious bacon-wrapped effect.
- Spice Level: Adjust the amount of jalapeños to suit your spice tolerance. If you’re not a big fan of heat, use less jalapeño or opt for a milder pepper like Anaheim or poblano.
Serving & Storage
Serve with: More ranch dressing, chopped green onions, and a side of crispy bacon bits.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until hot and crispy.
Make-Ahead: You can prep the ingredients ahead of time, but it’s best to assemble and bake the bombs right before serving for maximum flavor and texture.
Nutrition Information
These Ultimate Bacon Cheddar Ranch Bombs are definitely not the healthiest snack on the block, but let’s be real – sometimes you just need to indulge in something truly epic and decadent. Each bomb packs a hefty dose of protein from the bacon and cheese, as well as a touch of heat from the jalapeños. While they may not be the most nutritious option, they’re sure to satisfy your cravings and leave you feeling completely satisfied.
- Serving Size: 1 bomb
- Calories: 200 kcal
- Protein: 10 g
- Carbs: 2 g
- Fat: 16 g
- Sodium: 450 mg
Frequently Asked Questions
Can I make these bombs in advance?
While you can certainly prep the ingredients ahead of time, it’s best to assemble and bake the bombs right before serving for maximum flavor and texture.
Can I use pre-cooked bacon?
Absolutely! Using pre-cooked bacon will save you some time, but you’ll still want to wrap it around the cheese balls to get that delicious bacon-wrapped effect.
Are these bombs gluten-free?
Yes, these Ultimate Bacon Cheddar Ranch Bombs are naturally gluten-free, as long as you use gluten-free ranch seasoning.
Can I freeze these bombs?
You can definitely freeze these bombs for later! Just bake them as directed, let them cool completely, and then transfer them to an airtight container or freezer-safe bag. When you’re ready to enjoy them, simply reheat in the oven until hot and crispy.
How spicy are the jalapeños?
The level of heat from the jalapeños can vary quite a bit, depending on the specific peppers you use. If you’re not a big fan of spice, feel free to use less jalapeño or opt for a milder pepper like Anaheim or poblano.
Try These Next
- Ultimate Bacon Cheddar Ranch Dip
- Cheesy Bacon Ranch Bombs With Crunchy Panko Crust
- Bbq Bacon Cheddar Stuffed Jalapenos With Ranch Drizzle
Ultimate Bacon Cheddar Ranch Bombs
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Bacon Empire
- Method: Baking
- Cuisine: American
Description
These Ultimate Bacon Cheddar Ranch Bombs are a delicious and indulgent appetizer perfect for parties or game day. Loaded with crispy bacon, sharp cheddar cheese, and zesty ranch seasoning, they are sure to be a hit!
Ingredients
1 lb of bacon, chopped
8 oz of cream cheese, softened
1 cup of shredded cheddar cheese
1 packet of ranch seasoning mix
1 can of refrigerated biscuit dough
Instructions
1. Preheat the oven to 375.
2. In a skillet, cook the chopped bacon until crispy. Drain and let cool.
3. In a bowl, mix together the cream cheese, cheddar cheese, ranch seasoning, and cooked bacon.
4. Open the biscuit dough and separate it into individual biscuits.
5. Flatten each biscuit and place a spoonful of the filling in the center, then fold and seal.
6. Place the filled biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
These bombs can be made ahead of time and frozen. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition
- Serving Size: 1 bomb
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bacon, cheddar, ranch, appetizer, party food