Get ready to take your taste buds on a wild, whiskey-infused adventure with these Whiskey Maple Glazed Bacon & Apple Brie Bites! This epic, flavor-packed appetizer is about to become the star of your next party or gathering. Crunchy bacon, gooey brie, and a boozy-sweet glaze come together in one epic, mouth-watering bite that will have your guests begging for more.
Why You’ll Love This Whiskey Maple Glazed Bacon & Apple Brie Bites
These Whiskey Maple Glazed Bacon & Apple Brie Bites are the ultimate flavor explosion! The salty-crisp bacon and rich, creamy brie are the perfect canvas for the incredibly addictive whiskey maple glaze. With just the right balance of sweet, savory, and a boozy kick, these bites are sure to become your new go-to party appetizer. Plus, they’re super easy to make and can be prepped in advance, so you can enjoy the party too!
Ingredients
You’ll need just a handful of simple ingredients to make these Whiskey Maple Glazed Bacon & Apple Brie Bites: thick-cut bacon, brie cheese, apple slices, maple syrup, and good quality whiskey. The combination of salty, sweet, and boozy is absolutely out of this world!
- 12 slices – thick-cut bacon
- 8 oz – brie cheese, cubed
- 2 – apples, sliced into thin wedges
- 1/2 cup – maple syrup
- 1/4 cup – whiskey
Ingredient Substitutions
- Brie Cheese: You can use any soft, creamy cheese like goat cheese or even cream cheese.
- Whiskey: Feel free to use bourbon or even dark rum for a different flavor twist.
How to Make Whiskey Maple Glazed Bacon & Apple Brie Bites
Alright, y’all – let’s get this party started! I’m about to show you how to turn your kitchen into a flavor paradise with these epic Whiskey Maple Glazed Bacon & Apple Brie Bites.
Step 1: Prep Work
First, preheat your oven to 400°F and line a baking sheet with parchment paper. Then, grab your brie and slice it into small cubes. Slice those apples into thin wedges too – we want maximum surface area for that boozy-sweet glaze to cling to!
Step 2: Main Cooking Process
Now, let’s cook up that bacon! In a skillet, fry the bacon until it’s nice and crispy. Drain the bacon on a paper towel-lined plate, but don’t you dare throw out that bacon fat – we’re gonna use it to sauté the apple slices until they’re tender and caramelized. Trust me, the flavor you’re about to unlock is LEGENDARY.
Step 3: Final Steps/Assembly
Time to make the magic happen! In a small bowl, whisk together the maple syrup and whiskey to create the epic glaze. Toss the cooked bacon and apple slices right into that boozy-sweet mixture, coating them evenly. To assemble the bites, simply place a cube of brie on a toothpick or skewer, then top it with the whiskey maple glazed bacon and apple goodness. Get ready for your guests to go totally wild for these!
Recipe Variations & Tips
- Spice It Up!: For a little kick, try adding a pinch of cayenne pepper or crushed red pepper flakes to the whiskey maple glaze.
- Dairy-Free Twist: Swap out the brie for a dairy-free cheese alternative, like cashew-based cream cheese.
- Fruit Swap: Get creative and use pears or figs instead of apples for a fun flavor twist.
- Cheese Swap: Don’t feel limited to brie – you can use gouda, cheddar, or any other soft, creamy cheese you love.
Serving & Storage
Serve with: These Whiskey Maple Glazed Bacon & Apple Brie Bites are the perfect party appetizer, but they also make a great snack or side dish for all your boozy gatherings.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Just be warned – these bites are so darn tasty, you might not have any leftovers!
Reheat: To reheat, simply pop them back in the oven at 350°F for a few minutes until heated through.
Make-Ahead: You can prep the bacon, apples, and glaze up to 2 days in advance. Just store the components separately in the fridge, then assemble the bites right before your guests arrive. That way, you can focus on being the life of the party!
Nutrition Information
Each Whiskey Maple Glazed Bacon & Apple Brie Bite is a rich, decadent treat, with about 80 calories, 6 grams of fat, and 3 grams of carbs. Indulge in moderation and enjoy every single bite – I promise, these bites are 100% worth it!
- Serving Size: 1 bite
- Calories: 80 kcal
- Protein: 4 g
- Carbs: 3 g
- Fat: 6 g
- Sodium: 200 mg
Frequently Asked Questions
Can I make these bites in advance?
Absolutely! You can prepare the bacon, apples, and glaze up to 2 days in advance. Just store the components separately in the fridge, then assemble the bites right before serving. That way, you can enjoy the party too!
Can I use a different type of cheese?
Absolutely! While brie is the classic choice, you can use any soft, creamy cheese like goat cheese, cream cheese, or even a smoked cheddar.
How can I make these bites spicier?
For a little heat, try adding a pinch of cayenne pepper or crushed red pepper flakes to the whiskey maple glaze. Spice up your life, my friends!
Can I use a different alcohol instead of whiskey?
Yes, you can absolutely swap out the whiskey for bourbon, rum, or even brandy if you prefer. Get creative and find your perfect boozy match!
How long will these bites stay fresh?
The bites are best enjoyed fresh, but any leftovers can be stored in an airtight container in the fridge for up to 3 days. Just be warned – they might not last that long once your guests get a taste!
Try These Next
- Whiskey Glazed Maple Bacon Meatballs
- Crispy Bacon Maple Glazed Sweet Potato Bites
- Whiskey Infused Maple Bacon Brisket Sliders
Whiskey Maple Glazed Bacon & Apple Brie Bites
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: 🥃 BOOZE INFUSION
- Method: Baking
- Cuisine: American
Description
Savory and sweet, these Whiskey Maple Glazed Bacon & Apple Brie Bites are the perfect appetizer for any gathering. The combination of crispy bacon, creamy brie, and fresh apples drizzled with a whiskey maple glaze will leave your guests asking for more!
Ingredients
8 slices of bacon
1/2 cup maple syrup
2 tablespoons whiskey
1 large apple, thinly sliced
8 ounces brie cheese, cut into small pieces
1 package of puff pastry, thawed
1 egg, beaten for egg wash
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
3. In the same skillet, add maple syrup and whiskey. Let it simmer for 2-3 minutes until slightly thickened.
4. Roll out the puff pastry and cut into squares. Place a piece of brie, a slice of apple, and a piece of bacon on each square.
5. Drizzle with the whiskey maple glaze.
6. Fold the corners of the puff pastry over the filling and brush with egg wash.
7. Bake for 15-20 minutes or until golden brown.
8. Serve warm and enjoy!
Notes
For an extra kick, add a pinch of cayenne pepper to the glaze.
These bites are best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 bite
- Calories: 200 kcal
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bacon, appetizer, whiskey, maple, brie