Cheddar Explosion Stuffed Mushrooms? That’s right, folks – we’re about to take your taste buds on the ultimate flavor rollercoaster! These epic, insane stuffed mushrooms are the stuff of culinary legend. Get ready to smash through the boundaries of ordinary appetizers and feast on an explosion of cheesy, creamy, irresistible deliciousness. This is one recipe that’s guaranteed to have your friends and family begging for more. So let’s dive in and transform your kitchen into a flavor paradise, shall we?
Why You’ll Love This Cheddar Explosion Stuffed Mushrooms
These Cheddar Explosion Stuffed Mushrooms are an absolute game-changer in the world of appetizers. Imagine juicy, meaty mushroom caps filled to the brim with an incredible, mouth-watering blend of melted cheeses, creamy goodness, and bold seasonings. Every bite is a thrilling, flavor-packed adventure that’ll have your taste buds doing the happy dance. Plus, these babies are super easy to make and perfect for any occasion – from game day celebrations to fancy dinner parties. Get ready to become the ultimate kitchen legend with this sensational recipe!
Ingredients
To create this epic Cheddar Explosion, you’ll need a handful of simple, easy-to-find ingredients. Grab some fresh, plump mushrooms, a medley of shredded cheeses (think cheddar, mozzarella, and parmesan), cream cheese, garlic, herbs, and a few other pantry staples. Trust me, the flavors in this dish are about to blow your mind!
- 1 lb (454g) – Fresh mushrooms, stems removed and finely chopped
- 8 oz (225g) – Cream cheese, softened
- 2 cups (200g) – Shredded cheddar, mozzarella, and parmesan cheese blend
- 3 cloves – Garlic, minced
- 2 tbsp – Fresh parsley, finely chopped
Ingredient Substitutions
- Cheese Blend: Feel free to mix and match your favorite melty cheeses, such as gruyère, provolone, or gouda, to create your own signature Cheddar Explosion.
- Fresh Herbs: Swap the parsley for other fresh herbs like thyme, oregano, or chives to suit your personal taste preferences.
How to Make Cheddar Explosion Stuffed Mushrooms
Let’s get started on creating this flavor-packed masterpiece, shall we? Follow these easy steps, and you’ll be on your way to cheesy, mushroomy bliss in no time!
Step 1: Prep Work
Start by gently wiping the mushrooms clean and removing the stems. Finely chop the mushroom stems to use in the filling. In a mixing bowl, combine the chopped stems, softened cream cheese, shredded cheeses, minced garlic, fresh herbs, and a pinch of salt and pepper. Stir until the mixture is well-incorporated and creamy.
Step 2: Main Cooking Process
Preheat your oven to 375°F (190°C). Using a small spoon or piping bag, generously stuff the mushroom caps with the cheesy filling, making sure to really pack it in. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
Step 3: Final Steps/Assembly
Bake the stuffed mushrooms for 18-22 minutes, or until the cheese is melted, bubbly, and the mushrooms are tender. Keep a close eye on them to ensure the cheese doesn’t overflow or burn. Remove the baking sheet from the oven and let the mushrooms cool for a few minutes before serving.
Step 4: Finishing Touches
For an extra flavor explosion, top the hot, fresh-from-the-oven stuffed mushrooms with a sprinkle of chopped fresh herbs, a drizzle of balsamic glaze, or a light dusting of paprika. Get ready to watch your guests’ eyes light up with pure food joy!
Recipe Variations & Tips
- Bacon Bits: Add crispy bacon bits to the cheesy filling for a delicious smoky twist.
- Spicy Kick: Dice up some jalapeños and mix them into the filling for a fiery Cheddar Explosion.
- Crunchy Topping: Sprinkle a light layer of panko breadcrumbs over the stuffed mushrooms before baking for an extra satisfying crunch.
- Cheese Blend: Try a combination of sharp cheddar, smoked gouda, and crumbled feta for a unique flavor profile.
Serving & Storage
Serve with: These Cheddar Explosion Stuffed Mushrooms are best enjoyed as a standalone appetizer, but they also make a fantastic addition to your game day spread or holiday hors d’oeuvres.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Reheat: For the best texture and flavor, reheat the leftover stuffed mushrooms in the oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly.
Make-Ahead: Prepare the filling and stuff the mushroom caps up to 2 days in advance. Store them covered in the refrigerator until ready to bake. Just add a few extra minutes to the baking time to ensure they’re heated through.
Nutrition Information
These Cheddar Explosion Stuffed Mushrooms are a deliciously indulgent treat, but we all need a little cheesy goodness in our lives, right? Enjoy them in moderation as part of a balanced diet, and get ready to experience the ultimate flavor explosion!
- Serving Size: 2-3 stuffed mushrooms
- Calories: 150 kcal
- Protein: 8 g
- Carbs: 6 g
- Fat: 12 g
- Sodium: 300 mg
Frequently Asked Questions
Can I use different types of mushrooms?
Absolutely! While classic button or cremini mushrooms work great, you can also try using portobello, shiitake, or even wild mushroom varieties for a unique twist. The possibilities are endless when it comes to creating your own signature Cheddar Explosion!
Can I make these stuffed mushrooms ahead of time?
Yes, you can! Prepare the filling and stuff the mushroom caps up to 2 days in advance. Store them covered in the refrigerator until ready to bake. Just add a few extra minutes to the baking time to ensure they’re heated through.
How can I make these stuffed mushrooms spicier?
For an extra kick of heat, try adding some finely diced jalapeño or a sprinkle of cayenne pepper to the filling. You can also top the baked mushrooms with a drizzle of hot sauce or a sprinkle of crushed red pepper flakes.
Can I freeze these stuffed mushrooms?
Definitely! Prepare the stuffed mushrooms according to the recipe, then place them on a baking sheet and freeze until solid. Transfer the frozen mushrooms to an airtight container or resealable bag and store in the freezer for up to 3 months. To serve, bake the frozen mushrooms straight from the freezer, adding a few extra minutes to the cooking time.
What’s the best way to reheat leftover stuffed mushrooms?
For the best texture and flavor, reheat the leftover stuffed mushrooms in the oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly. You can also microwave them in 30-second intervals, stirring occasionally, until heated through.
Try These Next
- Crispy Herb Cheese Stuffed Mushrooms
- Smoky Bacon Cheddar Stuffed Chicken
- Smoky Bacon And Cheddar Stuffed Jalapenos
Cheddar Explosion Stuffed Mushrooms
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Cheese Avalanche
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheddar Explosion Stuffed Mushrooms are a cheesy delight, perfect for parties or as a savory snack. Each mushroom cap is filled with a creamy cheddar mixture that will leave you craving more.
Ingredients
24 large mushrooms
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup breadcrumbs
2 cloves garlic, minced
1/4 cup green onions, chopped
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil
Instructions
1. Preheat the oven to 375 degrees F.
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix together the cheddar cheese, cream cheese, breadcrumbs, garlic, green onions, Worcestershire sauce, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is bubbly.
Notes
For an extra kick, add some chopped jalapeños to the filling.
These can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: stuffed mushrooms, cheese, appetizer