Get ready to take your taste buds on an epic flavor adventure with these Maple Bourbon Glazed Turkey Burger Sliders with Apple Slaw! These sensational mini-burgers are about to become your new go-to for any and all burger cravings. Prepare to smash these insane sliders and experience the ultimate in sweet, savory, and tangy deliciousness.
Why You’ll Love This Maple Bourbon Glazed Turkey Burger Sliders with Apple Slaw
These Maple Bourbon Glazed Turkey Burger Sliders are the ultimate in flavor-packed fun! The tender, juicy turkey patties are infused with the incredible combination of maple and bourbon, creating a taste that is both tempting and irresistible. The crisp apple slaw adds a thrilling burst of tangy, sweet crunch that perfectly complements the explosive flavors of the burgers. This recipe is guaranteed to elevate your next burger night into a legendary food adventure that will have your taste buds begging for more.
Ingredients
You’ll need just a few key ingredients to whip up this mouth-watering masterpiece. Ground turkey, maple syrup, bourbon, apple cider vinegar, and a blend of spices come together to create the insanely delicious patties. For the slaw, you’ll use a mix of shredded cabbage, crisp apples, and a tangy, creamy dressing. Get ready to devour this epic feast!
- 1 lb – Ground turkey
- 1/4 cup – Maple syrup
- 2 tbsp – Bourbon
- 2 cloves – Garlic, minced
- 1 tsp – Salt
- 1/2 tsp – Black pepper
- 2 cups – Shredded cabbage
- 2 – Apples, diced
- 2 tbsp – Apple cider vinegar
- 1/4 cup – Mayonnaise
- 12 – Mini burger buns or slider rolls
Ingredient Substitutions
- Ground Turkey: Ground chicken or lean ground beef (both work great in this recipe!)
- Bourbon: Apple cider or your favorite whiskey (for a dietary swap)
How to Make Maple Bourbon Glazed Turkey Burger Sliders with Apple Slaw
Get ready for a flavor explosion, y’all! These sensational sliders are a breeze to whip up.
Step 1: [Prep Work]
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a large bowl, combine the ground turkey, maple syrup, bourbon, garlic, salt, and pepper. Mix until the ingredients are well incorporated, then form the mixture into 12 mini slider-sized patties.
Step 2: [Main Cooking Process]
Place the turkey patties on the prepared baking sheet and bake for 12-15 minutes, flipping halfway, until cooked through. In the meantime, make the apple slaw by tossing together the shredded cabbage, diced apples, apple cider vinegar, mayonnaise, and a pinch of salt and pepper.
Step 3: [Final Steps/Assembly]
Once the turkey patties are done, brush them with an extra layer of the maple bourbon glaze. Assemble the sliders by placing a patty on a mini bun or slider roll, and topping it with a generous amount of the tangy apple slaw. Warning: This dish causes serious food jealousy. Get ready to experience the ultimate in flavor-packed, mouth-watering burger bliss!
Recipe Variations & Tips
- Extra Savory Goodness: Add some crumbled bacon or caramelized onions to the burgers for even more flavor.
- Melty, Gooey Twist: Top the sliders with different types of cheese, like cheddar or pepper jack.
- Spicy Kick: Mix in a touch of cayenne or chipotle powder to the burger mixture for a fiery twist.
- Fruit Swap: Swap in different types of apples or even pears for the slaw for a fun and unexpected flavor profile.
Serving & Storage
Serve with: These Maple Bourbon Glazed Turkey Burger Sliders are the perfect appetizer or main dish for any burger-themed gathering.
Storage: Store the burger patties and slaw separately in the fridge for up to 3 days. When ready to enjoy, simply reheat the patties and assemble the sliders for a quick and easy meal.
Reheat: You can reheat the burger patties in the oven or a skillet until warmed through.
Make-Ahead: The burger patties can be formed and refrigerated up to 2 days in advance. Let them come to room temperature before baking for the best texture and flavor.
Nutrition Information
These Maple Bourbon Glazed Turkey Burger Sliders pack a nutritional punch, with lean turkey, crunchy veggies, and a touch of sweet, tangy flavor. Each slider clocks in at around 200 calories, with a decent amount of protein, carbs, and healthy fats to keep you feeling satisfied. The apple slaw adds an extra boost of vitamins, minerals, and fiber for a truly balanced and nourishing burger experience.
- Serving Size: 1 slider
- Calories: 200 kcal
- Protein: 15 g
- Carbs: 20 g
- Fat: 8 g
- Sodium: 370 mg
Frequently Asked Questions
Can I make the turkey patties ahead of time?
Absolutely! The burger patties can be formed and refrigerated up to 2 days in advance. Just be sure to let them come to room temperature before baking for the best texture and flavor.
Can I grill the turkey burgers instead of baking them?
Definitely! These sliders would be amazing grilled. Just be sure to oil the grates well and handle the delicate patties with care to prevent them from falling apart.
How do I make the slaw less creamy?
If you prefer a lighter, tangier slaw, simply reduce the amount of mayonnaise in the dressing and add a bit more apple cider vinegar to taste.
Can I use a different type of apple?
Absolutely! Feel free to experiment with different apple varieties, like Honeycrisp, Gala, or Fuji, to find the perfect flavor combination.
How do I make these sliders gluten-free?
To make these burgers gluten-free, simply use gluten-free slider buns or lettuce wraps instead of traditional rolls.
Try These Next
- Maple Bourbon Whiskey Bbq Chicken Sliders With Crunchy Slaw
- Smoky Maple Bourbon Pulled Pork Sliders With Tangy Slaw
- Bourbon Bbq Glazed Meatballs With Sweet Pineapple Chunks
Mouthwatering Maple Bourbon Glazed Turkey Burger Sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Burger Kingdom
- Method: Grilling
- Cuisine: American
Description
Juicy turkey burgers glazed with a sweet maple bourbon sauce, served on slider buns with a crunchy apple slaw. Perfect for parties or a casual dinner!
Ingredients
For the Turkey Burgers:
– 1 lb ground turkey
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 tbsp chopped fresh parsley
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
For the Maple Bourbon Glaze:
– 1/4 cup maple syrup
– 1/4 cup bourbon
– 1 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
For the Apple Slaw:
– 2 cups shredded green cabbage
– 1 cup shredded carrots
– 1 cup thinly sliced apples
– 1/4 cup mayonnaise
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
For Serving:
– Slider buns
– Fresh parsley for garnish
Instructions
1. 1. In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. 2. Form the mixture into small patties, about 2 inches in diameter.
3. 3. In a small saucepan, combine maple syrup, bourbon, Dijon mustard, and apple cider vinegar. Bring to a simmer over medium heat and cook for 5-7 minutes until slightly thickened.
4. 4. Heat a grill or skillet over medium-high heat and cook the turkey patties for 5-6 minutes on each side, basting with the maple bourbon glaze during the last few minutes of cooking.
5. 5. In a separate bowl, mix together cabbage, carrots, apples, mayonnaise, apple cider vinegar, salt, and pepper to make the slaw.
6. 6. Assemble the sliders by placing a patty on each slider bun, topping with apple slaw, and adding a sprinkle of fresh parsley. Serve immediately.
Notes
– You can substitute ground chicken for turkey if preferred.
– For a spicier kick, add some cayenne pepper to the turkey mixture.
– These sliders can be made ahead and kept warm in the oven until serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: turkey burgers, sliders, maple bourbon, apple slaw